"It was long since I wanted to try this braceria intrigued by the presentation of the dishes. So a cold Wednesday of January we decide to dine there. well-kept local and intimate atmosphere. I enjoyed the meats and the wine cellar in beautiful view as well as the mirrored cold room where the meat dwelt. the only piece of furniture is the television that projected a crackling fire. I don't love this kind of fake atmosphere I prefer by far a fireplace with a nice heated fire than a television. when you can't better avoid and maybe spread some jazz music. but we come to the dishes. I'm not sure I was on a diet so I didn't have the maximum freedom to choose. the menu provided a degotation path to 50 euros where however there was no particular cut of meat to be considered out of the menu. interesting proposals for appetizers and hamware even if a 25 euro pod at the act perhaps is really exaggerated. classic the first. special seconds: there was only one choice for pork and beef while 2 lamb proposals. but we come to what should be the strength of a meat shop or the choice of the type of meat to be cooked on the grill. 5 types of high prices were proposed. we talk about 90/100 € per kg where the minimum cut is at least 1,2 kg. we do not question the quality of the meat offered but being we in 2 we did not feel to spend 120 euros only of meat for which we decided to choose from the proposals of the menu. I took the sock and my fiancé burrata with truffles and mushrooms. good the culatello and very appreciated the burrata with the truffle cut in lamelle, the porcini spadellati and a sauce with basil from the very intense green. the color seemed like the syrup of mint. we continue our dinner by taking a first, fusilloni with porcini, narrow beef and pecorino tufts and a second: a fillet of cooked beef in a pan. not loving the vegetables with the fruit were very kind to replace the contour matched with some mixed salad I had requested. the cooking of fusilloni was perfect and the taste also. only flaw in my opinion is the type of pasta, I would have preferred a spaghetti or fettuccine but still appreciated as a dish. but the dish that definitely deserves a plause to the chef is the fillet of beef, tender, juicy, tasty (my fiancé has so far made the little shoes in the sauce) and also abundant having put in the dish two pieces at the price of 18 euros included of contour. adding covered and water our account is on 60 euros. We had predicted that he didn't upset us. To forget we were greeted with a welcome dish: polenta with crunchy pork belly dadolat. a chicca definitely appreciated. The experience has been satisfying to say that a cut of meat is not proposed from the price a little more affordable or however the possibility to choose more types. the judgment is still positive."
