49 Carneria Campana

Via Nazionale Torrette 243, 83013, MERCOGLIANO Italia, MERCOGLIANO, Italy

🛍 Kebab, Caffè, Pizza, Pasta

4.2 💬 1062 Reseñas
49 Carneria Campana

Teléfono: (+39)0825458770

Dirección: Via Nazionale Torrette 243, 83013, Mercogliano Italia, MERCOGLIANO, Italy

Ciudad: MERCOGLIANO

Menú Platos: 7

Reseñas: 1062

"It was long since I wanted to try this braceria intrigued by the presentation of the dishes. So a cold Wednesday of January we decide to dine there. well-kept local and intimate atmosphere. I enjoyed the meats and the wine cellar in beautiful view as well as the mirrored cold room where the meat dwelt. the only piece of furniture is the television that projected a crackling fire. I don't love this kind of fake atmosphere I prefer by far a fireplace with a nice heated fire than a television. when you can't better avoid and maybe spread some jazz music. but we come to the dishes. I'm not sure I was on a diet so I didn't have the maximum freedom to choose. the menu provided a degotation path to 50 euros where however there was no particular cut of meat to be considered out of the menu. interesting proposals for appetizers and hamware even if a 25 euro pod at the act perhaps is really exaggerated. classic the first. special seconds: there was only one choice for pork and beef while 2 lamb proposals. but we come to what should be the strength of a meat shop or the choice of the type of meat to be cooked on the grill. 5 types of high prices were proposed. we talk about 90/100 € per kg where the minimum cut is at least 1,2 kg. we do not question the quality of the meat offered but being we in 2 we did not feel to spend 120 euros only of meat for which we decided to choose from the proposals of the menu. I took the sock and my fiancé burrata with truffles and mushrooms. good the culatello and very appreciated the burrata with the truffle cut in lamelle, the porcini spadellati and a sauce with basil from the very intense green. the color seemed like the syrup of mint. we continue our dinner by taking a first, fusilloni with porcini, narrow beef and pecorino tufts and a second: a fillet of cooked beef in a pan. not loving the vegetables with the fruit were very kind to replace the contour matched with some mixed salad I had requested. the cooking of fusilloni was perfect and the taste also. only flaw in my opinion is the type of pasta, I would have preferred a spaghetti or fettuccine but still appreciated as a dish. but the dish that definitely deserves a plause to the chef is the fillet of beef, tender, juicy, tasty (my fiancé has so far made the little shoes in the sauce) and also abundant having put in the dish two pieces at the price of 18 euros included of contour. adding covered and water our account is on 60 euros. We had predicted that he didn't upset us. To forget we were greeted with a welcome dish: polenta with crunchy pork belly dadolat. a chicca definitely appreciated. The experience has been satisfying to say that a cut of meat is not proposed from the price a little more affordable or however the possibility to choose more types. the judgment is still positive."

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Alighiero Alighiero

very elegant and well maintained place. very kind staff and great food.

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Reseñas

Elisabetta
Elisabetta

great all meat from fabulous service excellent friendliness to the maximum


Chiara
Chiara

excellent choice of meat, meats and wines, prices more than adequate and friendly service


Enrica
Enrica

very cozy place. very qualified staff....you eat very well. great experience. I'll definitely come back. Ver carta


Salvo82napoli
Salvo82napoli

Recommended by friends of Avellino we chose to eat meat in this local, almost empty room we waited so much for having burned meat that knew of unconsumed charcoal, the final account too high!


849saveriar
849saveriar

Sad local, nice and kind staff but, alas, the meat was bad, a taste of unconsumed grill, felt the taste of coal, I will never return even xke' after two days I still have stomachache and nausea; there are definitely better places even with more moderate prices;


food
food

I think he can't have a Michelin star in a restaurant like that. Top quality raw materials, prepared with delicacy and mix of flavors difficult to find. Unique appetizers, first space dishes, tender meat and cooked with care. Piatto strong Neapolitan ragù introvabile. Paradisiac culinary experience. Congratulations Ver carta


Patrizia
Patrizia

a truly unique place for all protruding palates but especially for those who love to eat cooked food and prepared in a certain way. the three-year butcher and restorer holder for 3 generations knows how to please his customers who often ask the best meat of the beautiful country! If you go to avellino west, the stop is strictly mandatory! Ask the butcher star antonio trippicella awaits you! 49 carnival


90101noE
90101noE

It was a long time since I wanted to try this braceria intrigued by the presentation of the dishes. So a cold Wednesday of January we decide to dine there. Local well maintained and intimate atmosphere. I enjoyed the meats and the wine cellar in beautiful view as well as the mirror cold room where the meat dwelt. The only piece of furniture is the television that projected a crackling fire. I don't love this kind of fake atmosphere I really prefer a fireplace with a nice heated fire than a television. When you can't better avoid and maybe spread some jazz music. But we come to the dishes. I'm suggesting I was on a diet so I didn't have the maximum freedom to choose. The menu included a tasti...


Vitalba
Vitalba

It was long since I wanted to try this braceria intrigued by the presentation of the dishes. So a cold Wednesday of January we decide to dine there. well-kept local and intimate atmosphere. I enjoyed the meats and the wine cellar in beautiful view as well as the mirrored cold room where the meat dwelt. the only piece of furniture is the television that projected a crackling fire. I don't love this kind of fake atmosphere I prefer by far a fireplace with a nice heated fire than a television. when you can't better avoid and maybe spread some jazz music. but we come to the dishes. I'm not sure I was on a diet so I didn't have the maximum freedom to choose. the menu provided a degotation path to... Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.

Comodidades

  • Barbecue
  • Prenotazioni
  • Carta
  • Posti A Sedere
  • menú
  • Accessibile Alle Sedie A Rotelle

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"The title of my review reflects what i feel to be true star dining in a place that feels like home to our parents and grandparents the plates that are served are our family favourites but revisited to match the culinery espertise...of the chef who brings our southern italian tradition into the century. We had tried to get a table at this restaurant for quite some time and today we managed due to a late cancellation it was well worth the wait. You see some restaurants in my area Province of Avellino make a great deal of taster dishes fill a table and then you go to taste them and what do you get Bread and Potatoes dressed up and down and with no particular signs of life at all. This restuarant takes you slowly but surely down memory lane with an array of genuinely good quality dishes that are not excessive in size or portion but dynamic in taste. The three of us started our meal with a glass of prosecco and tiny little mouthfuls of wholewheat fried fresh salted bread sticks really tastey on the palate and moorish to the point of obsession. Then we optend for one hot anti pasto and one cold antipasto which basically we shared between three the difference between the two was the addition of cold cuts to the cold selection this was made up of portions of vegetable and bean stew with whole grain bread stick cured ham, salami and cold cuts, pecorino cheese (goats) fresh cows cheese, ricotta made form buffalo milk, fried semolina filled with peppers and seasoned smoked cheeses, aubergines stuffed, black rice on boats of grain bread, potatoe cake with cut cured ham all delicious we had a great bottle of local wine Aglianico, from the cantina found in Montemarano Giovanni Molettiera. A perfect accompaniament to the meal. I do not eat pasta so the chef prepared for me and my daughter two good sized portions of tossed escarole with garlic and peppers my husband instead started a whole new adventure from the pasta menue............ He had a portion of paccheri that is large pasta tubes typical to my area, they were filled with broccoli and local hand cut sausage meat, then bathed in egg wash and bread crumbs and deep fried till crisp served on a veil of harricut bean blended to suace consistency beautifully presented .........delicious to eat. he followed this with a masterpice that is a nest of superfine noodle style pasta called Kataifi this was moulded into a basket which held maccheroni with diced potatoes, bacon and walnuts, dressed with a cream of grana parmesano basically this dish is pasta and patate pasta with potatoes which is a staple of southern dining but turned into a work of art...........so original. Not satisfied yet we moved onto the meat selection my husband and i opted for two medium rare tagliate cut beef cook on slate (**** raw inside and cooked to perfection on the outside then on the slate the cuts finish slow cooking as this is balanced on a clay pot filled with hot coals) the meat was smothered in porcini mushrooms my daughter had thousand layer baby pork fillet parcel a pork fillet layered in a short crust pastry wrapped with aubergines and spinach, and smoked cheese served with potatoe wedges we had a salad and grilled vegetables too and also a portion of lamb.......i just had to try it............... for desert my husband and my daughter had to try two complete opposites one was the thousand layer slice filled with patisserie cream and fruits of the forest my husband had a chocolate fondente and yes, it was creamy to perfection on the inside. I was treated to dark chocolates Nudo Napolitano is the brand grappa, coffee and more grappa. Now the bill came to euros, around euros each which is a very fair price as in my area many places offer euros or but for a complete meal but nothing like what we ate quality wise this food is for people who want taste.........quality, comfort, great service, atmosphere, mood and feeling of well being..........anyone who comes here wants to be delighted palatewise but even for a pizza style meal one diner has this double layer open pizza sandwich filled with peppers, sausage and potatoes .............this after having eaten pasta and anti pasta it was beautiful..............again a typical southern sandwich, panino a patate e salsiccia!! everyone just wants to keep tasting and tasting, once started you just cannot stop............. In the summer this place is beautiful as it is just at the start of a nature walk found in our great irpinia forests, in the winter it is wonderland............for your palate it is paradise............your wallet, well eat one time less elsewhere and go one time more to Rifiugio Ureprete as the menue is seasonal............ Thank you for a great dining experience and especially to Pelligrino the owner who was courteous to the last and Sabino our server who gave us exactly what we wanted when we wanted........... Rita and Gennaro, Maria Luisa (Avellino January"