"We left in a car of Allemagne for the france for a romantic lunch for Valentine's Day. We had no other direction than that. we chose met and consulted tripadvisor to see what recommendations were of restaurants. I liked the look of coconut grill and I typed the address in the gps. we parked in the underground parking lot near the galleria and we headed to the river. A few steps later, we found ourselves in the charming little restaurant just a block from the river. In addition to the tripadvisor recommendation, another sign of a very frequented place was the telephone number on the window just under the word reservations (in French, not so different from English). the third sign that we were going to feast was the number of tables available for a Saturday lunch: one. we were lucky guests who had this last table, and we saw two badly-repressed couples (although one of them made a reservation for the next night, the night of Valentine's Day was complete, I saw the book. So with great expectations and very little French, we were ready to leave. My husband chose the plate of the day. (day trip), believing that this is what the leader does best. I was usually able to decipher the totally French menu with my minimum skills and Italian experience. He goes down to the duck or chicken blue cord. On the recommendation of the owner, who looked like Mom, I went with the duck. While we were looking at another table of dishes at 11, I became more and more excited. While enjoying our bottle of burgundy, we enjoyed the charm and atmosphere of the small intimate place. I counted 30 seats, all filled. just behind my husband was the food elevator (I'm having trouble calling him a stupid waiter in this place). Pretty soon our food has arrived. the pork with a cream sauce with mushrooms was tender and tasty and did not need a knife to separate the bites. our two potatoes were crispy and hot and mellow, ioow, perfectly cooked. and my duck. tender to the fork and covered with the most amazing barbecue sauce on the tarragon. The duck was neither too dry nor too fat (where does this myth come from?) the frank). the burgundy suggested by our host perfectly agreed with our two meals. I want to keep using the perfect word, but I'm afraid nobody's gonna believe me. It was really an incredible and memorable meal. For dessert, I asked for our host's favorite. She immediately turned to the kitchen and cut me a piece of apple pie that is one of the best apple dishes I've ever eaten (see photo). another guest helped translate a little, and our host also suggested the rhubarb pie. Wow. I haven't eaten rhubarb for years. So, my husband and I shared the two bites. fashionable vanilla ice was competing with the best ice in Italian. And whipped. All right, the whipped cream came from a box, but it certainly wasn't Redi-Whip. They had this small cartridge of gas attached. Just legitimizing enough for me. Even when we received the invoice, we were surprised by the value of money. I ate in incredible places around the world, and this meal is one of the most memorable. I'll be back, even if it takes 90 minutes to get here. There's something to see to go back, and I'll call in advance to make sure you don't miss trying anything else on the menu because all the tables are full."
