Montélimar Montélimar
Le Tempo

Le Tempo

25 BD Marre Des Marais, 26200, Montélimar, France

Café • Pizza • Français • Européen


"Excellent time on the Provençal Aisles in Tempo Saturday, August 19 at night. A waitress (the boss, I suppose very smiling and pleasant. We were 3 with our 4-year-old boy, rather simple but effective child menu! Excellent cocktails and chic dishes... A very well loaded savoyard pizza in miam reblochon, the fried steak of the perfect little even if Dad had to sacrifice his desire for dessert! Madame had 4 cheese pasta, I believe that the caramel nougat cut put a package on the appetite we had, the skin of the belly tightened: . Aillant had a job for 11 years as executive assistant for a restaurant chain pizzeria that I am not going to name, I often have great apprehensions on small restaurants or crossed because I know what it can return but there really I am pleasantly surprised and we will soon return. I saw a comment saying yes the waitress drinks a glass of rosé and smokes a cigarette with customers, it is part of the profession also especially by being boss or frame to be friendly with customers. 85% of the time at work so you have to say that you don't come to work to get fucked but have a pleasant time because his restaurant is also his second families. Drinking a drink in the evening is surely healthier than 20 cafes, especially when seeing such disparaging comments. Good luck to the waitress/patronne and your team. In any case great time in your restaurant, time, terrace, karaoke next to but especially kindness. Don't hesitate, very good address on Montélimar."

Comme une Abeille

Comme une Abeille

177 route de Marseille, 26200, Montelimar, France, Montélimar

Café • Viande • Français • Restauration


"We were recommended to try Comme Une Abeille as our caterers through our wedding planner Deborah from Chateau Des Barrenques. We were planning our wedding in France from London and only had a few short visits to choose our caterer, menu and fine details. From the moment we arrived at the restaurant straight from the plane, Peggy the French owner who spoke impeccable English, was most welcoming. Immediately we got to work sampling some of the delicious food that we had pre-chosen from an extensive menu. Everything from macaroons to Pissaladiere to a delicious caponata was home made. All of the food was perfectly cooked, seasoned and presented and Peggy reassured us that this could be recreated en mass. She listened to my countless requests from changing small details of the menu to requesting extra staff and a complete new set of receptacles to serve the canapés by hand rather than a buffet. Nothing was too much, though she was honest and realistic letting me know when things could not be done- this rarely happened. As the weeks went on Peggy proved to be more than the caterer for our wedding but also a integral part of the organising. Keeping me calm and ensuring all was done to make sure all things went smoothly on the night. When the day finally came Peggy and her team had been there 24hours before setting up the venue. They managed the alcohol and the food and supplied all of the glasses (there may have been one or two breakages!!) All ran smoothly and the food was delicious. We chose Pintade, something that is notoriously difficult to cook for one let alone 130. We also had a 'Cheese' Cake made from all of the local cheese which was presented beautifully.Getting the food right at a wedding is a challenge at the best of times. Trying to choose an original menu that can be cooked well on mass-Peggy and Comme Une Abellie were the ones to provide this for us. We can not thank them enough nor recommend them enough. If you are planning a party/wedding in the south of France ensure you book a tasting with Peggy."