Mariés, 2 Chats Est Devenu Le Rest'o Du Château

Maybe it was the two cats that were served to us because the meat was hard. bofrapport qualité prix surfait à eviter

delicate and delicious cuisine, beautiful plate presentation and sufficient quantity. a very friendly staff. I highly recommend

Very good welcome for this little restaurant! the waitress at the top and the super good meal! fresh and for most local products! good value quality prices for lunch menus! Ver carta

never disappointed during our visit (the 5th.) the mourning is very good, the service also. We took the crest cheese (excellent!) and then the salmon and trout (a delight) accompanied by seasonal vegetables, perfect! prices are affordable. Always a pleasure to go.

a great address, a fantastic culinary discovery! the products are of great quality and season, I really loved the service and fast and very pleasant! relatively quiet terrace and really I recommend it to everyone because I have a great time, my taste buds have feasted

stop to climblimar on the road of the return restaurant immediately at the passage of the st martin door with a beautiful room with vaulted ceilingSpecialities of grilled meats of good quality and perfectly cooked accompanied by crunchy vegetables desserts houses with among other things an excellent cream burned with lavender Ver carta

very good reception, the restaurant is nicely decorated, and we took the fresh burger c was a delight. a sublime meat a mellow bread, sweet homemade fries with new potato just exquisite ... the dessert tiramisu to fall on the ground and a cream burnt to lavender to the top. and the waitress (or the patron) super pleasant thank you for this good moment.

I started with a picondin (piccolin, I remember more the name,) super sensation this cheese texture camembert, taste goat, very hot when you crunch it is soft then you have a noisy honey artifice and the taste of herbs, a feast. I continued on an an angus tin, the perfect stirring cooking, the homemade fries a delight and it is a ch'ti that says it. And I concluded with a brown chocolate melt, good but I didn't find the brown. Given the number of people who have been denied the entrance think to book.

on the way between perpignan and annecy, we stopped at Montelimar and thanks to the advice of tripadvisor we stopped in this restaurant. It was a very good surprise. If you're looking for something formal, it's not the place. This is a family restaurant with a warm welcome. practically all dishes are based on local products (Saint-marcellin, local trout, etc.) the portions are generous and without chichis. My husband took a piece of beef, very tasteful and perfect cooking. the staff is listening, ready to do the necessary for the well-being of the customers. If I go back to Montelimar, I'll be happy to go back. the small terrace right in front of the restaurant was pleasant by a warm evening... Ver carta