"Do not miss that this is a hidden gem. the location is magical; she almost feels like entering another world. we went to dinner in a cold and rainy night, and as we hall in the glorious vault, with the huge old weinfässern. it was a manifestation. not only that, it was well heated. (there is a magnificent courtyard for the warm months as well as the dame that served us, was incredibly knowing about eating and wein both specially for this restaurant and in the rule and the history of the native, as well as in the position to remember many different orderings without having to pay attention. the amuse bouches were glorious, the different antipasti and primi better than the other, although the price has to be in the capocollo and burrata the best dish that I have eaten at least in the last year, if no longer. I didn't have a second, but the ones that they all made excellent. our red wine was also excellent; not too overwhelming as it happens sometimes in southern Italy. other reviewers have mentioned the costs; we thought it was extremely good, given the fresh of the locally sourced ingredients and the unique location, not to mention the wonderful staff. I would not hesitate to recommend this unusual place to any demanding diner who knows and appreciates the quality."
