"recommended by friends, we booked a table this Saturday 29/01. Vaccine pass is controlled from the entrance and we are installed in the old farm shepherdie transformed into a restaurant room. We do not resist the choice of the proposed truffle menu: foie gras, St-Jacques, beef fillet, beer, ice dessert. all dishes are abundantly truffled and the portions are generous. The service is efficient, the advice for the choice of wines is good: a roederer champagne excellent for aperitif, foie gras and sty-Jacques, a wonderful red wine syrah 2015 from the field of the stone-green bladder recommended by eric for the beef net and the truffled beary. The menu being 85 €, the note is high with the chosen wines.But in a time when you travel only very little, this meal shared with friends was a real pleasure. We will return for sure to enjoy a more conventional menu."
