Chez Eric - Carta

We visited tonight. Excelent place. Stunning views, great location. Good food and wines. Will definitely return.

Nice Provencal village restaurant. Pretty good value for money. Lined up for Sunday lunch so booking is essential

very pretty and good restaurant. whether at the reception, service or the quality and quantity of the dishes, everything was perfect! all this in a warm atmosphere. Ver carta

excellent restaurant, everything is delicious from the entrance to the dessert. even vegetables (I don't always like in general) are always delicious I strongly recommend

we didn't know what we expected was super service; excellent eating; big wine list and beautiful atmosphere. the menu is inventive and cooked with care. we go back and back.

Delicious food, good service. I always prefer the meat to the fish, with it is great accompaniment (baked potatoes, potatoes, vegetables and root vegetables). My friend chose the fish and we found it a little bubbler than the pork cheek I got. The location is charming with a nice terrace. Ver carta

we ate on a busy Saturday in summer outside on the terrace, and there was the main problem. the tables are very close to each other and the shady inadequate – another table of the guests had to move in because the sun was too strong. The service was a bit hurried, and the wine list was limited; also our heel was not so promised. eating is okay, but nothing special. overall disappointing.

what can I say, I enjoyed the meal and the evening. such a beautiful place to dinate. I have nothing negative to say except thank you to the restaurant team and especially the kitchen team. my family also enjoyed grinding there, but thought. that was dessert was a little disappointment, they chose the tout chocolat and was told that it was a fondant chocolate, unfortunately it was not sweet in the inner, as I can imagine that they were disappointed. it has not stopped us to have a pleasant evening. we will definitely return when we come back to visit our family. again

recommended by friends, we booked a table this Saturday 29/01. Vaccine pass is controlled from the entrance and we are installed in the old farm shepherdie transformed into a restaurant room. We do not resist the choice of the proposed truffle menu: foie gras, St-Jacques, beef fillet, beer, ice dessert. all dishes are abundantly truffled and the portions are generous. The service is efficient, the advice for the choice of wines is good: a roederer champagne excellent for aperitif, foie gras and sty-Jacques, a wonderful red wine syrah 2015 from the field of the stone-green bladder recommended by eric for the beef net and the truffled beary. The menu being 85 €, the note is high with the chose... Ver carta