"we were eating here again after a long time after the restaurant had degraded significantly in recent years. we wanted to try it again. we should have left it! First of all, there were long waiting times. until at all an operation came to take up the drinks, half of it passed away, although not so much was going on. we had ordered 4 suppen, and all 4 suppen were only lukewarm; two of the soups had even formed an eclectic skin at the top. I'm sorry my main court didn't go. I had one of the most expensive dishes on the map: rumpsteak from the angusrind. I have rarely eaten such a bad steak! the steak was partly tough, and looked like it was cooked in advance and then was cut into the pan for a few seconds, so it doesn't look so pale. it was tasteless, was probably not seasoned. as well as the sweet, which should be roasted vegetables, but was only faded and probably cooked. the potato gratin consisted of a few half-crown potato slices that were not baked. for 24 euro I expect first-class quality. the court would have been too expensive with half the price, and what has disturbed me most: when we had kindly pointed out the service, only a snippish "that cannot be". seemingly, you're sold here as a figurine. there was no excuse or at least a statement. for us it was now the last time we were here to eat. Sorry, because the restaurant was really good in the past. but licked quality and preparation, overpriced prices and unfriendly operation, that is not possible."
