Teléfono: +49822132157
Dirección: Heidenheimer Str. 66, 89312 Gunzburg, Bavaria, Germany, Nersingen
Ciudad: Nersingen
Platos: 35
Reseñas: 934
Sitio Web: https://www.riedwirtshaus.de
"we were eating here again after a long time after the restaurant had degraded significantly in recent years. we wanted to try it again. we should have left it! First of all, there were long waiting times. until at all an operation came to take up the drinks, half of it passed away, although not so much was going on. we had ordered 4 suppen, and all 4 suppen were only lukewarm; two of the soups had even formed an eclectic skin at the top. I'm sorry my main court didn't go. I had one of the most expensive dishes on the map: rumpsteak from the angusrind. I have rarely eaten such a bad steak! the steak was partly tough, and looked like it was cooked in advance and then was cut into the pan for a few seconds, so it doesn't look so pale. it was tasteless, was probably not seasoned. as well as the sweet, which should be roasted vegetables, but was only faded and probably cooked. the potato gratin consisted of a few half-crown potato slices that were not baked. for 24 euro I expect first-class quality. the court would have been too expensive with half the price, and what has disturbed me most: when we had kindly pointed out the service, only a snippish "that cannot be". seemingly, you're sold here as a figurine. there was no excuse or at least a statement. for us it was now the last time we were here to eat. Sorry, because the restaurant was really good in the past. but licked quality and preparation, overpriced prices and unfriendly operation, that is not possible."
Menú - 35 opciones
Todos los precios son estimados.
User
Friendly staff super food also served hot and tastes very good
Dirección
Reseñas
User
All are very friendly and food was excellent! Environment very pleasant!
User
servus Gerhard and Team. Super food and top service. I hope you stay with us for a long time. Greetings from Rene von Ulm.
User
were here on Friday 30.6.17. were kindly received, excellently served. service was very attentive. that eat a full of pleasure. better it's hard. Price-performance ratio is spitze.Immer again liked.
User
after a nice day in the legoland we were pampered with very tasty dinner (cordon bleu, lamb....grill plate), decorated. the weather allowed us a stay in the cozy outdoor area. the service friendly and fast. a complete day.
User
Very good kitchen, a lovely boss and friendly, competent staff with feel for the guests' wishes. by the way... the message... this restaurant is no longer... is wrong. The commentary farm is probably the former inn Unteres Riedswirtshaus
User
the deco and the device are a bit crassed. 70 " years tiffany lamps, a lot of krimskrams, a little too much overall. service motivated, rather at the upper limit. at the 5th time the question "feeches it" becomes also the patient gast porous. the food was handmade good, something underwrought. price - performance I find overall ok. satisfying yes, but too good is still missing.
User
we are particularly happy to eat and also look for new restaurants, but we always take it back to günzburg, to the upper Riedwirtshaus.More than 10 years we already know it and like to eat the seasonal specialties, but also the classics are always worth a visit "loup de mer", small art of the house, schnitzel with late zle uvm.The restaurant is up and its value. we can only recommend it.
User
I was recently eating there again and as always quite enthusiastic. The rich menu offers something for everyone and the completely sufficient portions are lovingly garnished and served. The meat was excellent roasted. The price/performance ratio is completely fine, the grill plate is about 16 €. The service staff is very warm and friendly, you feel right well. The beautiful beer garden invites you to the right weather. 6 of 6 :
User
we were eating here again after a long time after the restaurant had degraded significantly in recent years. we wanted to try it again. we should have left it! First of all, there were long waiting times. until at all an operation came to take up the drinks, half of it passed away, although not so much was going on. we had ordered 4 suppen, and all 4 suppen were only lukewarm; two of the soups had even formed an eclectic skin at the top. I'm sorry my main court didn't go. I had one of the most expensive dishes on the map: rumpsteak from the angusrind. I have rarely eaten such a bad steak! the steak was partly tough, and looked like it was cooked in advance and then was cut into the pan for a...
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W-lan
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Grill
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Wegbringen
