"On the way home of our 2 days wellness trip in the Deidesheimer Kaisergarten we stopped in Königsbach. For all not Pfalz/Weinstraße-Kenner: Königsbach an der Weinstraße is a Palatinate wine village. It was on 7. June 1969 as part of the town of Neustadt, located 5 km south, on the wine road in Rhineland-Palatinate. It is rooted with Gimmeldingen arg, at least the upper rank, over which we went to the almond flowers yesterday. This was wonderful, although not yet an official almond blossom festival, many winemakers have set up tents to offer the nearly 1000 tourists who have made extremely many pictures yesterday delicious wines and painted breads. We found that great. We then wanted to eat a little bit, but then we had no desire to walk completely from Königsbach to Neustadt, so we drove by car down, via Mußbach up to the Haardt NW-Haardt and parked our car a little closer to the city. We are then running again our favorite path, down the beautiful villas towards Neustadt Altstadt, insider know the street is Villenstraße . In the old town a huge crowd, which surprises us again and again: more and more shops are dense, even though the streets, especially the marketplace, were almost overrun, many shops are increasing. I was thirsty at some point and remembered my former favorite pizzeria. But here seems to be a new owner, yet the old well-known concept applies. Means: nearly 400 different pizzas in small, medium, normal or large. Special pizzas mild and carefully smoked, as well as a high number of different pasta dishes. Here the even made thicker torglioni are recommended. If you add all dishes together, you come to just about 750-800 dishes, no one has to starve here. Ordering is done at the front of the counter, it will also be cashed out. The drinks are delivered immediately, they can be taken along, the food is brought to the table by the service staff. So much for theory. I can remember times when you didn't get a table on Saturday night, during our visit were 2 standing tables are popular, with 3 small tables in the non-smoking room. The ambience is very sober, wooden tables and chairs, that was. The air was a bit of smoke soaked from the smoking room, nice that as a non-smoker you have to get through the smoking room to the toilets. I only know that from Austria. We then decided to know that the middle pizzas have a neat size for pizza number 348, Pizza Dolomiti. My wife chose a great Cola Light, I chose a king Luitpold yeast. The yeast cost 2.50, the great Cola Light 2.30, but I got a king Ludwig glass put in place, but a Franciscan was opened, no matter what, I was thirsty. Both drinks were very well cooled not too cold. After 5-6 minutes, my pizza came. This was neatly baked by what I like so well. The floor. It is rolled out very thin, but it goes up like a yeast. Nice cuffy, soft, but it doesn't drizzle. The cover is excellent. ham, salami, 1st choice cans mushrooms, 1st choice glass peppers and a mirror egg. I love the paprika from the glass/dose, the same is used with the Gerber pizza on the Landauer Maimarkt. It is so beautifully soft, juicy and flavor intensive that you cannot compare with fresh peppers at all. Similar to tomatoes, there is no fresh tomato to the can tomato taste has anything to do with heating, a star chef has once explained in TV. Price is everything within the framework, the large medium has cost 5,50, together with the two drinks close 11 euros. Conclusion: Here the creators follow a clear line. If we should come back to Neustadt, the Falcone is more than an alternative for us, also because it offers a continuous warm kitchen from 11 to 11."
Neustadt an der Weinstraße
