"Tartufo is actually an Italian glacier speciality that recalls truffles. But last night in the municipality of Olympia, Oberstdorf, we had not yet the pleasure of ambitious truffle dishes, but the pleasure of classic Italian cuisine. Here too, the Italian god of love Amor, asked the red flitzer of Sebastian Vettel to give the decisive tenths. Who would have thought that precisely these tenth customers should probably decide the Australian GP 2017 in favor of the red goddess at the tax of the man from Heppenheim? After all three, four and five-course evenings in Oberstdorf we had the pleasure of pasta. We were smart. At Tripadvisor on place 18 of 109 Oberstdorf restaurants. We already know the top ten of heart, but we are here for the sixth time to make holiday. But we do not have the visit to the “must have” column, but let it arrive so that we should get a nice table shortly after 7:00 on Saturday night. If not, Plan B was already there. Since our first trip to Oberstdorf, my wife has always returned here, the location at Oberstdorfer Marktplatz was naturally very central and well located. In addition to the input columns or the input below the semi-arc, two large panels with recommendations. From Lachs Lasagne to Baby Calamari with Mangold and Truffle Pizza, almost everything can be found. No Italian of the “standard 0815” food offers, but with feet on the ground remains in terms of prices. For all readers who have never been to Oberstdorf. There's no schnapps here. My wife wanted a simple necklace with a white shiny stone, not to recognize a brand, but with 119 euros certainly not a “Billig Snapperl”. There was a similar of Bogner, but it cost 499 euros for a chain without understanding jewelry, let alone diamonds. But we are not in the boutique but in the restaurant and are welcomed by a large-scale nice service “For two? We got the table to the left. The tables with simple paper napkins, water glass and silver cutlery, but I am very warm. And that wasn't because of my double shot at Eissauna at the hotel. I almost have the t-shirt on my back and belly. My wife suggested going out, I evacuated. Then again, so warm. I wanted to go before my wife. “You have your favorite dish here – Pasta Mista. Here they call it Tris Pasta, but only of 2 persons”. And I saw the beautiful operation again, she grinned us. “Do I have something to the aperitif?” We took nothing to the aperitif, an aperitif companion shouldn't come anyway. I took a 0.25 Carafe Montepulciano, with a water also 0.25. My wife chose a little Cola Light. For food, it should be the Tris Pasta for 13.90. We were asked if we want to know the noodles whether we have a wish or whether the cook can surprise us. We love surprises if there is no pure tomato sauce. Meanwhile, fish was served on our neighboring table. I think it was Dorade from the grill that was taken apart at the table, and salmon with Tagliatelle. The salmon court looked very good. After five minutes, the drinks felt professional in front of our eyes. After half an hour our two “Tris Pasta” plates came. They smell delicious. However, the noodles, starting from spaghetti, were too hot. These bathed in a tomato onion bacon sauce, tasted neat. The spaghettti almost al dente, a tick over it. Tastefully a highlight of the Penne Quattro Formagi. Beautiful cheese flavor without intrusive, beautiful consistency of sauce, slightly creamy, creamy. Great. The absolute highlight but the probably Covenience Gnocchi in a fruity spinach sauce. Magnificent cream spinach taste, with the Gnocchi – Fantastico. When I asked, I answered: “If it wasn’t so hot here in the restaurant, we would order a dessert and it tastes us.” Unfortunately, the answer you want to ventilate was not followed so that after dinner I would have to go to the door for five minutes. Short t-shirt pulled out, my muscular, naked upper body showed itself to beruffled, the shirt went out and on. After 10 minutes came the recommendation of surgery, the Tartufo is made home recipe. I don't know what that was, but it tasted brutally delicious. At first I thought the light brown top cream was a kind of nut cream, but that was creamy semi-frozen chocolate?, mocha? or nutis. I don't know, it wasn't explained on request either. It tasted fantastically unscanny creamy and fluffy. Under the base was somewhat harder frozen chocolate ice cream, probably still rolled into cocoa. As a filling in the middle there were bright bisquit ice, there could also have been a bisquit vanilla ice cream. It tasted excellent. The 6,90 were very good. Before paying, we asked if we like an espresso or a digistif. I chose a Sambucca, which was unfortunately drilled at 3.90 on the bill. This blurs the good overall impression again. The reduction due to tropical heat and the lack of cooling is available in the ambience, which is always quite simple in the Ristorante Tartufo image. An absolute gag on the men's room. The hanging Urinal Basin does not depend on the standard height of 80 cm, but a maximum of 30 cm. The Italian is a little smaller, but so small? It was funny anyway. Conclusion: Very good pasta, attentive service, price performance is fine. There's nothing wrong here. You're welcome!"
Oberstdorf
