"We dined at the restaurant for an early meal around 5 PM on Friday, November 15, 2023. The young female staff members were very welcoming and immediately made us feel at ease. The duty manager or owner, who was also very pleasant, took the time to chat with us. The food was fantastic; I had the fish and chips, while my husband enjoyed the sea bass. We also shared a lovely cold bottle of Prosecco. This was our first visit, but it certainly won’t be our last. The roaring wood fire added a wonderful touch to the atmosphere. Thank you to all the staff who took care of us, and a special shoutout to the chef and kitchen team! Michele and Andy Bartlett"
