PADOVA
Aperture Cocktail

Aperture Cocktail

Via Giovanni D’Alemagna 2A, 35134, Italia, PADOVA, Italy

Italiano • Cocktail • Hamburger • Occidentale


"Really great this cocktail bar we tried recently for the first time (back time I had seen the structure without paying too much attention) on an alternative Thursday evening. Arrived on site at 21.00 am, we were warmly welcomed by a kind waiter who immediately made us sit. Very pleasant, already of first impact, the atmosphere of the room, also accomplices the evocative lighting and an apt style; that evening, moreover, was taking place a special event dedicated to the vermouth. After a quick look at the list, we then went to the order opting for a portion of meatballs (two meat and two vegetarians), four mixed cicchetti (followed by a bis) and two cocktails . On the latter, very good my Alda Merini based on liqueur of the roasted almond and balsamic vinegar. More generally, it is worth noting the remarkable variety of cocktails available, including those dedicated to artists and writers (beautiful the idea of associating with each of them a short biographical profile of the character in question). To conclude we also granted a chocolate cake and a pair of coffee (one with cream). Gentle and caring staff members, with particular reference to the boy mentioned above. The price/quality ratio may not represent the strong part of the house, since in total we still spent 43,50 euros . Strategically located near Via Tiziano Aspects, although the structure is without a dedicated parking area. We therefore loved the Council."

Osteria Dell'angolo

Osteria Dell'angolo

Via Francesco Bonafede, 35126 Padova, Italy, PADOVA

Cibo • Pasta • Frutti Di Mare • Punto Di Interesse


"At the entrance, the sense aroused is that of calling to mind London gastro-pubs: that is, pubs in theory, but in practice real good quality restaurants. In the case in question, I visited this tavern together with my wife in November 2015. Small but delightful, very well-kept place. The kind and competent staff: the dishes of the day that were offered to us were of a high culinary class (fresh lobsters, truffles, etc. . Unfortunately for the owners, we tend to have a more informal menu and ordered: stuffed squid and a Chianina beef. While waiting we were offered a small but delicious appetizer accompanied by a small dish containing small hot sandwiches of various compositions. The quality of the dishes was excellent, but at the expense of their quality they were brought to us barely warm. The stuffed calamro was of excellent quality, the meat was of moderate quality (after all, this tavern is recommended only to those who decide to eat fish-based . We closed with a spoon dessert presented in a glass jar of amazing quality. It's just a pity that the dishes were barely warm. Prices quite high even if fully justified. In summary: an excellent place which however lacks the right attention to the moment in which the dishes to be served on the table are ready. Perhaps the owner, lingering at the tables of diners who have yet to order to explain the menu card in detail, ends up forgetting that there are orders ready to take to the customers who are waiting."