A Banda Del Buso - Carta

Excellent products, excellent processing, choice of wines varied and cured, excellent service and absolutely correct prices.

Trattoria typical Padovana, cozy and characteristic place, menu not very rich, selection of good wines, excellent Grappas. Clean and friendly staff

Great dinner, nice environment and hospitable staff. The only neo is that they had no rice or gluten-free pasta, and little choice of vegetables or contours. Ver carta

Very present, efficient and friendly service. We ate very well, all chosen dishes were very welcome. Great selection of wines and grappas. Local inside a little warm. We recommend

A very authentic and nicely located restaurant with very nice service! We can definitely recommend eating there! The prices are totally fine and not the same as in touristic hotspots. The outside terrace is very pleasant.

There is little to say, if not that I always found myself very well in this place. I have been both to the fish and meat tavern, both excellent. Mantuated cod is one of the best I've ever had. Really honest prices. Every time I go back to Padua I pray to eat here! Ver carta

in general excellent trattoria, excellent dishes and generous portions typical of the Paduan and Venetian cuisine. Staff ok. Bigoli with really phenomenal sausage ragù! Excellent and tasty cooking. To try! parades and salami horse the salami good but we say it is salami... Nothing special, the parades seem to be bresaola. Personal tastes, they didn't drive me crazy.

We arrived in pouring rain to a very warm welcome. The atmosphere is really quirky and they call themselves an ‘atipica osteria’. The menu changes frequently highlights were an amazing cold soup with tomato, mild onion and prawns called salmorejo; also fresh mackerel. There’s an interesting selection of draft and bottled beers. Prices are very reasonable and the people are great. Best to book. Highly recommended.

This A Banda del Buso treated us to a delightful last night in Padua. My companion and I both chose two different asparagus first courses. I had a pasta in asparagus sauce while my companion had asparagus with egg. We were both very pleased with our choices. For a second course we both chose the roast duck. The duck was perfectly prepared and vegetables cooked so they still had crispness. We differed in ideas on dessert. My companion chose the fruit sorbet of the evening while I chose a chocolate cake with Mascarpone. Either was a perfect way to end the evening. The restaurant was full of locals so be sure to make a reservation. Ver carta