"The Crêperie Morel (Ty Krampouz) is an institution in Paimpol. It has been there for decades. In the evening, it opens at 19:00 and gets quickly full of customers, so it is probably better to book your table in advance.That said, you might want to consider other options. Quick service certainly is a plus, but you go there to enjoy great crêpes, right? After all, this is Brittany. And this precisely is the problem.I started with a Paimpolaise-onions (i.e a Complète tomatoes onions.) All the ingredients were there. But this is all I can say. Then I had a crêpe stuffed with apples and topped with Calvados (flambée): that one was really disappointing. If you cannot find butter in a crêpe, then it is not a crêpe. You should not have to ask for it. It is a prime component. Absolutely compulsory. YOU ARE IN BRITTANY, FOR GOD’S SAKE!I have been to Morel many times in more than fifty years. I kept going even after quality started to deteriorate. But this time was the last time.In addition, when you are still waiting for someone to take your order and the boss comes and tells you that you’d better be gone in an hour because he is expecting other customers, you start thinking that you shouldn’t be there at all.There are other places where crêpes are minute-made, crafted with love and plenty of Breton butter. Just go there and forget about Morel."
