"The Yard Castor is an outdoor restaurant that is connected to the main pub The Chubby Castor. They provide outdoor seating during the summer and a small indoor seating area in case of unfavorable weather. From the moment you are greeted by the staff, you are treated to a five-star dining experience and the staff were exceptional. The Yard places a strong emphasis on sustainability. They take great interest in the origin, sourcing, and ethical considerations of the ingredients they utilize with a guiding principle that food is health. They exclusively use seasonal fruits, vegetables, and meats. You can see a wide variety of fresh produce growing in their garden, which makes up about 70% of their produce. The remaining 30% comes from reliable and environmentally responsible partners. We visited on a Sunday afternoon for lunch when it was not too crowded, and I must say, it was one of the finest roasts I have had in quite some time. Accompanied by two companions, I started with the individually priced Rock Oysters, which were served fresh on a bed of ice. One of my companions opted for the BBQ Pork Belly, which was so delectable that we decided to order another serving. It was cooked to perfection and elegantly presented on a small plate, garnished with sesame seeds. The main event was the Roast Sirloin, roast potatoes, carrots, greens, Yorkshire pudding with a side of Truffle Cauliflower Cheese. My roast was cooked to a perfect medium rare. Although there was a slight delay in receiving our food, it was understandable as the Head Chef was personally overseeing the preparation of each dish. The attention to detail and care that went into crafting our meal was evident in every delectable bite. For dessert, I went for Rhubarb Frangipane Tart which was delightful. It achieved a perfect balance of sweetness and tartness. The combination of flavors was harmonious, and the texture was moist and satisfying. My companion opted for the Chocolate Mousse, which featured several unexpected ingredients such as honeycomb, popping candy garnish, thyme and a balsamic glaze. The combination of these elements resulted in a delightful symphony of flavors that complemented each other exceptionally well. The culinary offerings at this esteemed establishment, nestled amidst the picturesque countryside in a charming village, are simply beyond words. For those seeking an exceptional fine dining experience, this restaurant stands as a beacon of excellence, showcasing locally sourced produce transformed into exquisite dishes with meticulous attention to every detail. The staff, highly trained and exceptionally courteous, go above and beyond to ensure an unparalleled dining experience. Without a doubt, this establishment has set a new standard for Sunday Roast, surpassing all previous encounters I have had. It will be a formidable challenge to find another establishment that can match the extraordinary level of The Yard."
