"a place that maybe has few equals in the world. excellent land cuisine with appetizers and first traditional dishes, sometimes revisited with goto, sometimes made just according to the recipe of grandmother. but their battle horse is the flesh. have meat from all over the world, from kobe to cuts of Danes, Irish, Australian, Argentine, Texane and so on. often frolled up to 60-70 days. not to mention the wine cellar, with a selection of wines, liqueurs and distillates really immense. and for lovers, there is also the possibility to choose a nice cigar. the staff is exquisite, all garbati, nice and competent. the price depends a lot on what you take: a normal lunch or dinner is set on 35 euros per person, but the cost can easily explode if you take the finest cuts and expensive bottles (they also have hundreds of euros,) as it is right. Ultimately, if they don't deserve 5 stars, I wonder who."
