La Fattoria Del Campiglione

Nice. impeccable service Genoese from fairy tale. all deserved.

Excellent restaurant, excellent service, very kind staff, delicious food, lovely environment, we will definitely be back

Welcoming environment, great variety of excellent meats, a mind-blowing wine list, excellent cold cuts and cheese platter Ver carta

exquisite meat. right prices. full wine paper. friendly and very professional staff. good everything (to say, also salad). unique environment original and super clean. As soon as I can get back.

Mandatory stop when we return home from Bologna. Excellent quality of the meat, a more unique than rare wine list, excellent preparation by the sommeliers. It's always a pleasure to come back to you. Thank you for taking catering so seriously, few places in Italy are like Fattoria del Campiglione which you can trust blindly.

Buona ospitalita e accoglienza. Antipasto vario con tagliere di salumi. Un buon taglio di carne che però risulta freddo all’interno, e considerando il posizionamento sicuramente non economico del locale, mi sarei onestamente aspettato un remake della pietanza invece di una piastra calda al tavolo. Buon vino e dessert nella norma. Comunque da riprovare Ver carta

Locale che frequento da almeno 15 anni il quale manifesta e conserva come sempre il suo senso d’accoglienza e storicità. Il menù ben strutturato e con prodotti di qualità e’ accompagnato come sempre dal suo attento,cordiale e longevo personale. Buono il rapporto qualità prezzi. Unica pecca credo sia stata negli anni l’eliminazione della pietra lavica rovente che per alcuni tagli di carne resta fondamentale(se ti da fastidio il fumo delle carni non vai in braceria)ed impiattamento e preparazioni che nel tempo sarebbero potute migliorare almeno a livello visivo. Location comunque garantita!

a place that maybe has few equals in the world. excellent land cuisine with appetizers and first traditional dishes, sometimes revisited with goto, sometimes made just according to the recipe of grandmother. but their battle horse is the flesh. have meat from all over the world, from kobe to cuts of Danes, Irish, Australian, Argentine, Texane and so on. often frolled up to 60-70 days. not to mention the wine cellar, with a selection of wines, liqueurs and distillates really immense. and for lovers, there is also the possibility to choose a nice cigar. the staff is exquisite, all garbati, nice and competent. the price depends a lot on what you take: a normal lunch or dinner is set on 35 euros...

the place is spectacular. the selection of wines even more, without talking about liqueurs and related. the kind and attentive staff. fast service. We chose for a special occasion to dine in this place. the entrance is impacting, attracted by the wagyu and the various options, we opt for a recommended degotation of three different cuts, from 250 gr approximately each to divide into two. a pity that the waiter opted to start from the most precious by making a reverse path. but nothing to say about the quality of meat. all accompanied by excellent sauces and jams. great wine and bubbles that accompanied our appetizers. The last perhaps the only painful note. very simple and what it was for hot... Ver carta