"We were told about this wooden-oven pizza place few years ago. We gave it a try then, I remember having to send the pizza back for the first time in my life (over 50). Whoever was baking pizza that day believed that “bamming” oregano on top of fresh mozzarella would gain him an Italian passport. Wrong. Just Disgusting. What a waste of a wooden-oven. Well, we had to re-visit it few days ago not by choice, but a group invitation. I am happy for the place, they have expanded and renovated. I am happy for myself, I didn’t have to pay for it and never will. This time the pizza was served with splashes of “unnamable” strange gooey greenish sauce. Something garlicky and disgusting, couldn’t get it off, I had to cut around it. The other pizza must have had an entire onion sliced on it, supposedly that makes it vegetarian. How ignorant. Well, maybe they don’t know how to make pizza, give them a chance with a schnitzel, what can go wrong? My daughter gave it a chance, frosted, packaged, defrosted and deep fried.The place was packed, I am happy for them. They don’t need my money and they won’t get it.An honorable mention to the waitress. No one has yet to explain to her that she does not work in an office with bureaucratic rules and regulations. Supposedly, the reason pizza and schnitzel were not served together, (schnitzel after 20 minutes), was because other tables had come first. Well, my dear waitress, when you work in the restaurant business, you work for your tips. You gain favor with kitchen staff, they take care of you, so that you can take care of your tables and make tips. I hope the other tables treated you well, we spent the waiter-dedicated 20% somewhere else. Good luck for the future."
