"For the second time in Auer Bräu and I am still very excited. I added the new experiences of the not so old first criticism. For a 90-minute meeting from Bremen to Regensburg. I wanted to offer something. The 500-PS building for transfer from Munich Airport was really nice, but the Auer Bräu was really cool. The old hostage was bought and renovated by the Kneitinger Foundation like several other traditional houses. At the second visit was the lunch time and the store was really full. It all met, couples, businessmen, family celebrations. Accordingly, the noise level was, but cheerful, as in the hive. We sat back in the back room, a small cultivation to the beer garden and thus a little quieter. Operation A young boy with a long shot, friendly, attentive and confident. We do. The young colleague also did good work, but did not come to our table. That was the case at noon. Flott were the ladies, fesch anyway, friendly also, without time for longer conversations. But satisfaction was demanded several times and also for further wishes. The waiting period was completely appropriate for the urge, only the colleague who had made a private appointment and therefore had set up the lunch offer, of course had to wait longer, Murphy's law... Since I wanted to go to MEIER in the evening, I chose a liver dump soup for 3,9€. In a strong dark beef bouillon a emptying filled almost all the beaker. Locker, but not disintegrated, not very finely twisted, also well spiced with light sharpness and a hint of Majoran (mean I). A bright Kneitinger. Enjoy! I haven't done it for a long time, but when the young man asked for more wishes, I ordered the same. I could hit again. After the soup was so convinced for the first time, I decided to use pancake strips. The boulevard as above a large amount of dough strips on which the pan was not only looked at, but also tasted clearly. Great! After this delicious rib with potato dumplings and herbs. Also the meat was perfect to easily detach from the bones, but not to disintegrate, there was still structure. Strong, also slightly sweet taste. The supplements are not so good. As a North German it is not the expert. Gold yellow and absolutely round certainly not by hand. The typical consistency of potato starch, but not tough or even gum-like. He tasted very good. The dark sauce is not too thin, not too thin. Not as strong as expected. The herb with a small caraway pretty firm and relatively dry. Not very mad. The colleagues weakened with water, light and light. But I glowed a Kneitinger Dark, beautiful malty, but not too sweet. The dock was also tempted, but then the process would have been long in the afternoon. Despite the easy smearing of supplements, the top note for the dishes again! The ambience there you could write a whole lie. Thus, the common North German (and also I) introduces itself to the Lower Bavarian economy (because according to the N-German Oberpfalz has no idea at all). Before the sponge with plastered floor. The dining room with wooden halls, large bare tables and semi-high wooden walls. There's a step in the back, you sit a little quieter. A large tile stove, whose tube goes through the whole economy, wood for burning (either as decoration, as the tube exits). Here, beyond the rain bridge, tourists should be rare. At 5:30 p.m. the guest room fills up quickly. To describe it as cozy or original would be an understatement. I try with the word of the modified poet about my hometown: I don't like anything here and want to apply something. Because this place is real and real is rare. Cleanliness All paletti."
Regensburg
