"I admit we've done a little hard to find him, but once you've arrived... all very well, with internal parking. a few minutes of waiting and they gave us the table, very courteous staff, competence of the manager of the room or owner, I don't know) in describing the difference between meat. we have taken a steak with bone from a kg, two portions of roast meats, a cutter of meats and cheeses: all of excellent level, presented with care, even the stone on which to keep the meat warm to the need, knives for cutting suitable meat. drink a sardinian vermentino, very perfumed. account absolutely honest euro. clean room and attention to detail. To remake before the end of the holiday!"
