Barca E Rizza - Menú

hot appetizer for too much exaggerated price. salmon carpaccio too often. First dish in the normal cut of good tuna

All good. fresh and quality fish. friendly staff and friendly place. the first dishes are served in the pan, instead of the dish. original!

delicious food. great menu ideal also for celiac attentive service perhaps a little detached but it is typical of the calabria. Recommended online prices

restaurant near the center of calabria reggio, essential in the furnishings, very friendly and professional staff. the fish is fresh, cooked in an excellent way and the raw one is really of day. very good Sicilian cannolo. I highly recommend to all

we chose this restaurant because our host suggested it. arrived in advance because the evening was rainy welcomes us Mr. Alexander who expected us. the room is very nice, there is a room called the square which has a window overlooking the kitchen. we decide to take an appetizer of cooked and raw fish to be divided into two and three first, spaghetti with clams, spaghetti with tuna and burrata turtles and finally a typical dish Calabrian fileja with sword and green olives. two sweets and all accompanied by an excellent bottle of white wine recommended by Mr. alessandro. It was a very nice evening. honest euro price considered price quality ratio. we recommend

I went to this restaurant today. the quality of food is good but the quantities are very poor not to say resible and the prices are very high for the place where it is located. the formula can be summed up in food little and you pay a lot only risotto costs euro and first dishes under the euro do not exist. a side of baked potatoes costs euro. are absurd prices for calabria, worthy of large cities of other areas. made this debit premise it is necessary to say that the local is beautiful, the staff very kind and the food is well served. But if you don't spend at least Euros per person, you're starving. friends tell me that he would change management and that before was far better.

A few years ago, my boyfriend's father decided to celebrate his birthday and retirement in this place located in Via Filippini in Reggio Calabria. It's a fairly small place but very welcoming and rustic both inside and outside. The menu was obviously set based on the tastes of the birthday boy but it was really clear that it was fresh fish at 0 km which in their simplicity of use guaranteed an excellent result. I wasn't able to photograph all the dishes so there is a hint in these photos: the peppered mussels, the monkfish, the seafood risotto, the paccheri with prawns and two fish in a salt crust. All obviously accompanied with an excellent wine! The service was quite fast and adequate for...

Senza Green Pass o meno poco cambia. Fuori una cappa mai vista. La Location è situata in un vicoletto tra i palazzi. Dentro un odore di frittura e pesce pecca della scarsa areazione. Antipasti solo abbattuti. Pesce fresco una rarità che trovi nei secondi. Per chi si intende di pesce fresco questo non è il posto adatto a voi. Per concludere servizio non molto presente a soddisfare le esigenze. Con 40 gradi di sera nemmeno il condizionatore posizionato fuori funzionava. Per di più abbiamo cenato accanto alla finestra della cucina (praticamente sembrava stare dentro) inoltre la cassa della musica era posizionata letteralmente dietro la schiena delle sedie. Eravamo il secondo tavolo occupato e c...

Always a pleasant confirmation. An intimate, almost minimal place. The fish is excellent and excellently processed. The wine list is discreet. In any case, yes. Prices appropriate to the quality Update August 2021. Perhaps the management has changed ... the music has certainly changed. The restaurant has expanded with tables located in the street facing the restaurant. make up the dishes. An hour and a quarter of waiting for the appetizer, not up to the delicacies of previous years. Two tasteless arancini, one with cuttlefish ink the other anemic and lightly soiled with fish, rotisserie style. dry and inexplicably sprinkled with balsamic glaze ... why? In my opinion it does not deserve the 3...