"I really enjoy this quirky restaurant. Despite its unassuming exterior, it has a certain charm once you step inside. The staff were fantastic - a bit moody, cool, yet also friendly and fun with a hint of cheekiness which added to the experience. Unfortunately, my dining companion and I were the only patrons there. It was a Sunday evening, so perhaps it's not a popular night for them. I imagine Friday and Saturday nights might be busier. Nonetheless, the food was excellent. I particularly enjoyed the duck pate and the fun fondue. The potatoes and salad were also tasty. Overall, the simple yet delicious French cuisine impressed me and I look forward to returning during a busier time."
