"simple kitchen but composed of fresh and well executed products. For 16,50€: Beaujolais salad with real croutons, andouillette (not grassy at all) with homemade fries, fresh green beans and tomato to the Provencal and finally a fresh fruit salad, really fresh and varied! all that in a lot of money for me, but perfect for my spouse. My spouse chose a menu at 23,50€ with charcuterie, very tender butcher piece and chocolate mousse. He was delighted! one regret: the sauce of the frog lacked flavor. Decorative side: it's rustic. ! very friendly welcome, smiling waitress and avenging."
