"used to be my favorite pizza place. However, for a third time in a row, my pizza was burnt and I do not like to eat charcoal, to be honest. If it happens once, OK, I can see that pizza making is done by humans, but the third time in a row makes a 17-20 euro pizza a bit of a waste of time. As compensation for the burnt bottom side, they apply loads of oil on the top, again, not a real improvement. The staff is very friendly and I am sorry to report this, but when showing the burnt pizza, I only got a weak explanation. I am not a pizza expert, so if it is made too hot to reduce throughput time or anything else, I do not know: only: I do not like burnt, blackened and blistered pizza..."