Rostock

Rostock, una vibrante ciudad portuaria en el norte de Alemania, es famosa por los mariscos frescos, la contundente Rostocker Bratwurst y platos tradicionales como el Labskaus, reflejando su herencia marítima.

WarnemÜnder Hof Uns HÜsung

WarnemÜnder Hof Uns HÜsung

Stolteraer Weg 8, 18119 Rostock, Germany

Fisch • Kaffee • Büfett • Frühstück


"It's Friday morning, we both have free and nothing yet. Therefore, we decided spontaneously to visit the Baltic Sea and found this ring hotel shortly after breakfast at home with bright sunshine on the Internet. Our cautious telephone request ended with a room order, avized arrival in about 5 hours. The reception very nice and friendly. For 2 euros per day (or just night) we could park our car on the hotel grounds. The tourist tax was 1.50 euros per person per day and was calculated at the end. The hotel is built in a completely quiet location and all around disabled. We were able to drive our baggage trucks to the room. Our room was a lounge with wardrobe, table, desk and chairs as well as a couch. There was also an extra bedroom. In the worst of all cases, Ms. FalkdS could have sold me to the lounge if my snoring had become unbearable to them. The couch there was suitable as an emergency bed. We had a TV in both rooms. Free Wi-Fi was pretty slow, as we often used our own mobile data. For our updates we then used the Wi-Fi overnight, there was nobody bothered and it was time. The breakfast offer was not just me as pointed. For example, there were warm sausages, bacon, scrambled and mirrored eggs, 8 jams (including the typical sea buckt), honey, nutella, 6 cheeses, quark, yogurt, sausage, various fish, fruit, salads, pudding, various dry foods such as cornflakes etc. and of course coffee, some teas, milk, cocoa, East and vegetable juices and so on. So whoever isn't fed up here or even complains about the offer, he writes past the truth. We were surprised, however, that the same elderly gentleman, already close to the retirement age, served us early and evening. We also saw some young people, whether Auzibis or helpers was not to distinguish for us. But what we were pleased to see was that there were 3 young people who were obviously not Germans from the appearance and their language. The hotel staff told us that these are young Syrians and Afgahnen, who receive their training at the hotel and are very diligent and eager. I call that integration work! WOMAN HIGHER! To the evening bread I can only write that once we had eaten there for 24 euros per person á la buffet and were super satisfied. The service was also very good in the evening, flink, attentive but not intrusive. My wife was very pleased that we didn't hear a single dish polish. The beer also tasted. For dinner there were, among others, fried sollen fillet, fried squid fillet, wild boar, rabbit loaf, turkey liver, wild broccoli, spring onion vegetables, butter carrots, herbal potatoes, potato tamph, filled sweet potato bags, bread, various antipasti, sausage, cheese, soups, vegetables, salads, a little bit I can't count it all anymore, the offer was too wide. The ergometer, swimming pool and the 3 different saunas have also been tested. All other spa offers such as bicycles, massages etc. remained unused."

Vapiano Rostock

Vapiano Rostock

Neuer Markt 9, 18055, Rostock, Germany

Pizza • Mittelmeer • Europäisch • Vegetarier


"This was my first Vapiano experience and I have to say that despite the food was wonderful and fresh, I did not really like the dining experience in terms of missing a waiter. Each of us (family of 5) received a chip card and with that we could move from one cooking station to the next to order a meal. This resulted in everyone of us receiving their food at a different time depending on the length of line at each station. When I finally reached my table with my salad and soup for which I waited longer than everyone else, my kids had already finished their pizzas. Well, not a big deal if just two people dine, but the larger the group the more inconvenient I find this. I'd rather order and wait for my food sitting at my table then waiting in line for at the cooking station. I noticed some people received a buzzer to notify them when the food was ready; however I had to wait for my turn to order and then also wait until it was prepared. While it was cool to watch how your food is prepared, I was surprised to see that none of the cooks was wearing food gloves. They touched everything with their bare hands, the herbs, the tomatoes on the bruschetta, the garlic, onions you name it. Maybe the German restaurant hygienic rules are more relaxed as the ones in the US; but it was somewhat unsettling to watch if you're not used to it.As I said, the quality of the dishes was good, but if I want to have a relaxed dining experience I don't want to wait in line. (Same for check out)"