"Don't pass your way, you won't be disappointed. It is very quiet at noon in week yet the address deserves the detour; may be preferred you the weekend probably more frequent. The menu at 26 euros is on top. All included aperitif, entry, dish, cheese and dessert, wine. We chose a assortment of charcuterie with quantity crudities and all this on your table. We assume that if there's a world it may not be, we don't know. Be careful not to let you try too much because the suite is just as tasty. Meat is excellent. Rumstak pavilion and bull steak (with a small supplement are rich, tender and cooking as requested. You can also head to fish. The desserts are just as excellent. In short a restaurant where you don't have a surprise at the price level, and where quality and quantity are at the rendezvous. Everything was perfect, from beginning to end. Nice frame, well spaced tables, staff (or boss? Lovely. We'll definitely go back."
