Domaine Du Bérange - Carta

Restaurant at the top, friendly staff, perfect and very good cuisine, top setting, very nice staff, very attractive. I recommend a lot.

November 2022: Arrival at noon. The room is cold. Our order resumes at 3 dishes of the day veal mushroom sauce. 45 minutes later we are served!!! No paper in the toilet!!!

Ice room, especially meals worse than anything: flamenkuche with sulphurized paper glued unenlevable, non-cooked potato, Norwegian omelette fondue Service .A run away absolutely Ver carta

A place in the countryside without pollution, an incredible meal: apéro, entrance, dish much choice) dessert cheese and coffee at a very reasonable price. The very nice boss, the beautiful frame will enjoy you

We chose this restaurant for easy access. If you have cholesterol, it is not the entries that bathe in the oil that will fix you, certainly there is a choice! I did not find the delicious ham Serrano rented in a comment. I'll fall somewhere else. Beautiful decoration! Let's not exaggerate... the boss is friendly. Well... I'll forget the way...

A big disappointment..., a frame that seemed nice but a disappointment to every discovery... , an unhealthy room that doesn't worth its price. , the bed an old mattress, a plank, another old mattress one on the other, an old cover that we have more for years , that stings, not to mention the smell of the pillows, a bathroom that would need a coupon Ver carta

With the majestic setting of this old hostel and the beautifully shaded terrace, there is really better to do! The concept of barbecue is nice but you have to do it in front of customers to make it more attractive. Do not take the boards, the entrances bathe in the oil and the boards must be served to other customers while we touched the charcuterie to serve, I did not find that very hygienic. Here the customer is not king: the boss is really unpleasant with some customers!

Dinner. Oh, my God. Insipid calfskin announced with potato and salad but the salad never arrived. On the other hand, I was able to attend the basket and board... where is hygiene? The trolley drags and each one serves before moving to another table. As for the lamentable breakfast baked crescent warmed bread and the rest finally yogurt jam in a fridge more than dirty. Let's also talk about the room of the last century bathroom very damaged laundry doubtful terrace dirty lamp without light fortunately that the frame is beautiful

Don't pass your way, you won't be disappointed. It is very quiet at noon in week yet the address deserves the detour; may be preferred you the weekend probably more frequent. The menu at 26 euros is on top. All included aperitif, entry, dish, cheese and dessert, wine. We chose a assortment of charcuterie with quantity crudities and all this on your table. We assume that if there's a world it may not be, we don't know. Be careful not to let you try too much because the suite is just as tasty. Meat is excellent. Rumstak pavilion and bull steak (with a small supplement are rich, tender and cooking as requested. You can also head to fish. The desserts are just as excellent. In short a restaurant... Ver carta