"It's nice, the all-in-a-wood decor really sticks to the kitchen, you'd think of yourself in a mountain chalet. Only the cows are missing. The kitchen is good and copyy, of course the emphasis is on cheese dishes, raclettes, fondues, cheesecakes, melted gold. but there are many other dishes, steaks, andouillette, fish. for all tastes. The boss is nice, but a little drunk like a mountaineer. There is a lot of people in the evening, booking is essential. The service is a little overwhelmed by the affluence but it's okay.It's not too expensive for the region. We can park, it's good, not so frequent in this area. The only inconvenience, you smell cheese when you get out."
