"Steeve Speed... or Steve... or both... you have things to tell, so... So the client is king... no, there is no king in France, a client is a customer, and we do our best to make him happy. Just the fact of getting into an establishment thinking that you're an ROI is already a serious problem. For the rest, too many uncommon requirements kill the requirement. We do not claim high-end restaurant, just a brewery that works with fresh products. Being a perfect former restorer doesn't allow you to denigrate your confreres. You asked for a burger without sauce and find it dry... amazing... We bring you the classic ketchup and mayo sauces to season it to your taste and it is still not going ... The mariners are dry... first news of the season. That said, no one is perfect, mistaken, you've had a lot more juice right away as you say. You forget in your story to specify that your attitude and remarks made the service to your table very complicated. You also forget to say that the first sentence tells the Patron is so it's a little the cavalry your TRUC la! with the disdainful air that goes with... You also forget to specify that the traditional caquelons in which the mussels are served have greatly disturbed you, not classy enough for you! The Mchant Patron told you that you were probably mistaken for establishment, and that we were not doing Gastro service or Gastro cuisine. Go a little serious, and read your wonderful comments on the poor restorative confreres you visit I reassure myself by saying that after all, you are unfortunately an eternal dissatisfied. Even organic and furniture stores take them for their rank with you... Too bad that you no longer had your 2 wonderful restaurant, Sire, we would have been delighted to come and celebrate with our entire team of broken arms. Be reassured, the wicked Patron who has not respected his clientele for more than 20 years is well and happy to exchange with his loyal customers, his passing customers, and continues to love his profession even after your passage."
