La boheme by JF - Menú

Refining, balance, delicateness, subtlety, elegance, short I lack vocabulary to say how perfect it is.

Everything is delicious, perfect and attentive welcome, good advice, intimacy, thanks to this perfect duo!

Home very friendly Options for vegans The faux cocotte Italian a regal The restaurant to do in the Saintes Book is better

Very good reception, very good service, very good cuisine. Do not hesitate to come and eat in this restaurant with atypical décor.

As many options in vegan in the same restaurant is already amazing. But in Sainte Marie de la mer, it is even more. The fake coconut eggs are amazing. Sand talking desserts...

A great gustative moment that made our stay at the Saintes Marie de la mer even more sublime! Choice, very well cooked fresh products and refinement. We feel good and to crown all the owners are adorable. Thank you so much for all this. I recommend vivimen. Ludovic Cyrielle

An unusual place filled with a warm and pleasant atmosphere. Good mood and very attentive team. We feel a real investment to enjoy and special care for a choice of quality local products. Nicely presented dishes and a healthy gourmet cuisine. A divine wine. In short, an unmissable address. Thanks for this great culinary experience and the moment we felt so well!

It is better to call and book to be sure to have a place, especially on the weekend because it is not very big. I think it's great to propose a plant option in this seaside town... I have been there twice to taste different dishes, at this moment the card is reduced and they have concentrated on the fake coconut for example or salads. I wanted to taste chocolate mousse but the desire for an ice cream was stronger, and very good choice! The owners are really very friendly and to the attention of the customers, I thank them for that. It is the only establishment that offers vegetal dishes so hat. Thanks for the vegans, and a part of animal suffering less. It would be really nice that the deman...

We loved to discover La Bohème this end of the year. The welcome is warm, in a cozy atmosphere and we feel good. The vegan card is very well provided, from brunch, dish to desserts (heart for vegan chocolate mousse). Their specialty: different bluffing egg-cocot similis! My preference goes to that with vegetable sausages. I specify that the restaurant is really vegan with flexi options for refractory people. Managers tend to plant the menu more and more, with a true gourmet and balanced cuisine (no fresh-salad! . Unfortunately, the sector does not yet allow to make 100 plants so they adapt. I would have put 5 stars but HappyCow does not allow it for restaurants that are not yet 100 vegans. Y...