"The note would be better if you had to talk about the kitchen. We had dinner in the middle of August an evening where there was no tributary in this restaurant. The terrace is in an inner courtyard that is very beautiful. We ate in and out on the menu and it's really good. The problem was tonight the service. there was a total disorganization, yet with young servers not shy of their steps that would run in every direction but ineffective. We shouldn't have taken desserts. We waited a long time to be served and found out as the waiter who took care of the desserts, also took care of the glacier stand on the street. So as long as there are customers on the street for ice, no one is looking after desserts. our table neighbors, tired of waiting, asked for their note without taking their dessert. Even if we were on vacation, the wait was really long and it's not pleasant. That being, I took a red fruit pie revisited. It was actually revisited. a groined sandstone and, around it, a strawberry cut in the puck with the tail, a raspberry and two pieces of green grapes!The best was for the end. You have to pay your note at the counter, as often. There, we waited for a young woman, the only one who could charge, who, despite the many calls from the servers who were desolating for us, made us wait and finally arrived without an excuse and very unpleasant. I still recommend this restaurant for the kitchen. don't take dessert and come on the day of leave of this young lady."
