"My wife and I, Americans living in Germany, went twice during the month of March 2017 in this restaurant of a shopping street of sarreguemines. We returned after a wonderful lunch and wondered if a second lunch would be as good. Yeah, it was. My wife had an Argentine beef steak. it was cooked exactly as it had ordered and was accompanied by a good side of vegetables and a blue cheese sauce. I got a bite. It was excellent. It also took dessert, a toffee ice dish with crunchy caramel chips mixed. As for me, at this second lunch, I ordered the dorado and a snail entrance. snails came in a small heated dish with six round depressions, one for each snail and butter sauce. There was a kind of green coating on each one, it looked a little strange, but it made snails more tasty than good. my main dish was also accompanied by a potato purée dish that was obviously made home. Now I'm coming to the very good part. the skin of the dorade was crispy and below, the fish was entirely cooked but wonderfully wet. the fish was also accompanied by a simple but highly prepared cream sauce and an excellent compliment for the fish. Another thing, under the fish was a lovely leek cord. With that, we had a small black pinot aisle carafe. If you only speak English, there is no one close to talking fluently on the two days we were there. This is to be expected since sarreguemine is close to the Franco-German border, so these are the two languages spoken by most employees. Moreover, as in most very good restaurants, it is very popular, so call ahead to book. When we arrived a little before noon, there were only a few other customers, by 20 after each table was occupied. Moreover, maybe your gps will find the restaurant accurately, but ours told us that we were there, but it was nowhere in sight. I continued to drive about a kilometer further in the street gutenberg and found it. It's almost right in front of a car dealer, I think pugeot."
