Au Rendez-Vous - Menú

we booked on terrace for 3 adults and an infant. We ate well, the service was a little slow, but we weren't too busy. I tasted the shrimp skewers with the pasta, in gourmet coffee dessert. very good quality price.I recommend.

in a commercial area that has nothing sexy, excellent restaurant of small tasteful and simple specialties. the quality of the house, no chichis, the restaurant is crowded in the week. Many people inhabit him, which is a good sign. price more than correct given the quality.

I'm going to lunch at the "rendez vous". very friendly staff too! delicious dishes and dessert too! 1st time I have you in a hot chocolate gourmet restaurant that has a lot more because usually we have the classic gourmet coffee!I highly recommend and I would go back with pleasure!

We took the menu of the day and the main dish (meat darts) was replaced by another (escalope amongggiana) as good! the entrance (a snail leafy) was very good ! the dessert (a fruit salad) was good and refreshing! the price is more than easy !good little restaurant to recommend !good continuation !

with an unfavourable location in the middle of the industrial zone, this restaurant is sometimes defused and refuses customers. and for cause: an exceptional quality ratio!The dishes are affordable financially, simple, but tasty and the extremely well-kept presentation. research is also in desserts. To my eyes, we have the best table of sarreguemines, whether for lunch or family meals. Restaurant open every noon from Monday to Saturday - or for banquets. Speaking of banquet, I also recommend the benefit.

Very good time to go to the Rendez-vous. the friendly and professional staff, despite the world we were very soon served what is more if you are in a hurry. The dishes, I took a pantyhose fries, very good little flat I asked for cream sauce (servi in a small ramequin) but it was a sauce not too creamy but rather all made so bof, there was a salad of the chef that was excellent, a salad of the poultry liver so very good, and a steack chopped cooking was what was requested. Ice desserts and a chcocolat marrow, it was good to squeeze damage to put an industrial English cream (too liquid to my taste). Good time with girlfriend

this place found while they thru titis stalls in france. the road down was closed to lunch and the next place was too far and we were hungry! it is definitiw a place of the native, but each smiled at the different group of Americans came. they appreciate that we tried our best in French, and the people who sit near us nodded well when we stumbled over the menu. when the waitress came, she explained our choices in very good English. they have a set menu on the top of the side, the steak, pommes, salat, a dessert plate to die and a cup French coffee for as among them also have a good chicken cordon blue. we go every time we make in france antiques. oh and they have a great wine selection!

my wife and I, americans who live in Germany, have gone twice in the month of March to this restaurant on a business street in sarreguemines. we came back after a wonderful lunch and wondered if a second lunch would be so good. yes, my wife was an Argentine bark truffle steak. it was cooked exactly as she ordered and came with a beautiful side of the vegetables and a blue cheese sauce. I had a bite, it was excellent. she also dessert, a plate of caramel ice cream mixed with crispy pieces of toffee. what I had at this second lunchtime I ordered the dorado and a deer of chicks. the snails came a slightly heated dish with six round indentations, one for each snail and its butter sauce. there wa...

My wife and I, Americans living in Germany, went twice during the month of March 2017 in this restaurant of a shopping street of sarreguemines. We returned after a wonderful lunch and wondered if a second lunch would be as good. Yeah, it was. My wife had an Argentine beef steak. it was cooked exactly as it had ordered and was accompanied by a good side of vegetables and a blue cheese sauce. I got a bite. It was excellent. It also took dessert, a toffee ice dish with crunchy caramel chips mixed. As for me, at this second lunch, I ordered the dorado and a snail entrance. snails came in a small heated dish with six round depressions, one for each snail and butter sauce. There was a kind of gree...