Schwaz
Gasthof Bucherwirt

Gasthof Bucherwirt

Buch 22, 6220 Buch in Tirol, Schwaz, Austria

Kuchen • Deutsch • Europäisch • österreichisch


"I'm not really excited, but I'm very happy to take it. at the arrival I immediately noticed the almost completely occupied parking places, which I first brought back to the fact that it was Saturday night. I was pleased with the rural presentation immediately and the very well-stocked gas rooms impressed me and made it seem to me that it must be a very popular gas house. this was confirmed a short time later than the very friendly waitress brought the menu and took up the drinks. a more attentive round view brought my curiosity to eat, because the portions that were served all around were lost were delightful to the palate. And indeed, some of the tellers seemed to be eating for two, but this proved to be irrtum when my salad plate was served with grilled cute pieces. I am not a bad eater, however, I had my effort to fully incorporate the excellent meal to me and not only I was so, almost everyone gassed got a amazed look at the size of the portions. the taste stood in nothing and when I paid I had to ask if the charming waitress had not forgotten to calculate, because 2 excellent speissen incl. 2 drinks at 36 euro appeared to me a little bit! but there are the portions really big and the price small. a family business that really deserves its excellent call. my opinion after 5 stars restaurant with 3 hoods kitchen if this is possible, am no restaurant critic!"

Himmelhof

Himmelhof

Swarovskistraße 19, 6130 Schwaz, Austria

Sushi • Mexikaner • Asiatisch • Europäisch


"I was invited to dinner by a couple of my business associates. I had travelled past this restaurant many times but not sure why I never came here in the past. Nevertheless, I was quite excited to be here as I had heard some very...good reviews from my local colleagues about the food served here. So, let me start with the interior and ambience like always. In short, the place is quite well designed and planned. I think it has a smokers and a non-smokers section. We had a reserved table and I must say that the place is so much in demand, do reserve your table in advance. I personally witnessed 2 large groups 1 celebrating someone's birthday and the other probably a group of colleagues from one of the nearby companies in Schwaz or Jenbach. The host was quiet a charming man. I heard him speak in fluent Italian with my business associate, spoke to me in fluent English besides German with my other business associates. So, international travellers can definitely drop by. Overall the decor was quite well done and neatly maintained. Now to the menu. The menu was typical to a signature restaurant Does not offer too much neither too little. Just perfect fitting everyone's taste pallet (A signage of a boutique restaurant). The food served here is Italian and Austrian (Specifically Tyrolean, if I am allowed to say that). So, the group I accompanied with ordered a risotto, rump steak, a Tyrolean speciality of barbequed beef scrapped and mixed with light fried potatoes along with starters for each of them and I personally ordered an octopus salad for starter and a deer steak with mushroom pepper sauce and fried mashed potatoes. The first sign of a good restaurant is the way it is served, lets say presentation. 50% of the feeling is positive if the look is good. The other 50% depends on how your taste buds feel. Just before our main course was served, two baskets of breads were served with a nice variety accompanied with a tuna spread and two other different types of other spreads (Sorry do not remember the name). These spreads I believe are made in-house and tastes really nice. A little later the starters and the salads were served. The octopus salad was blended really well with sprinkled sauces, oil and may be a little vinegar since it was a cold starter. It tasted really well. Initially I was a little apprehensive since I had never tasted cold octopus before but I was not disappointed. A 5/5 for this dish. A little later I was served the deer steak. While the portion sizing was a little small since the deer steak medallions were small but I didn't mind it since I had a starter but if someone does not have a starter and orders this, I would recommend that they order something else as well to go along with this. I must say, the deer steak was simply fabulous. I had specifically requested that the meat be really well done (As an Indian I am not quite used to see a touch of red in my steak). In spite of being well done and with the reds gone, the meat was chewable very comfortably. The mushroom and the pepper sauce was simply terrific. The fried mashed potatoes were good but not for someone who is very calorie conscience : Overall great food. However, I must say that the restaurant is a touch expensive. But if you want to taste some good food, then you have losen your purse strings a little. Overall a great place and highly recommended."

China-Mandarin

China-Mandarin

Natterer Straße 20, 6162 Mutters, 6130, Schwaz, Austria

Fisch • Pasta • Fleisch • Asiatisch


"This is a restaurant which I visit very often. Being relatively close to home, this place is an easy pick for me and my wife. While it is a Chinese restaurant, the food is greatly modified to suit local tastebuds. So, if one is expecting a true authentic Chinese cuisine as you would find in Beijing, Hong Kong or Taiwan then please drop those expectation. It's a good place to break the monotony of your taste budsSo lets start with the menu. The menu has a lot to offer and the restaurant doesn't disappoint you with it. I hardly remember if I have ever been told that they cannot serve me a particular order because they don't have it in stock. There are lots to offer for vegetarians and non-vegetarians alike and none can complain. The fried chicken wings with the spicy chilli sauce is a must try for starters along with the spring roll. The duck, chicken, beef, pork and lamb items are also good but sometimes it seems that the sauce is the same be it chicken, lamb, beef or pork. So, I usually have a fixed menu for myself. The service timelines are very good and the customers are not kept waiting long for the food. So no complains there. However, attending to the customers are sometimes very patchy. There are only 1 or 2 people who looks to take good care of the customers but most often I have had to get up from my table and call for them to place my order or ask for the bill. Having said this the staff in this restaurant is very polite and courteous and they will not disappoint.A great area of disappointment is I have is in their variety of the buffet spread which they have every Saturday afternoon. I moved to Austria in Jan 2014 and from that time till now, I see the same spread on the buffet menu. Oysters, fried duck, fried beef in a spicy sauce, chicken with vegetables, fried rice, noodles, sushi, deep fried shrimps. This can be very boring and at times the quality of the buffet is not the best. Hence, I no longer try the buffet but prefer the Al-a-carte as I find it better. So finally this is a restaurant I dont mind going again however would stick to the menu card rather than the buffet and again if one is expecting authentic Chinese you will surely be disappointed but if you go with an open mind, you will definitely enjoy the food. The only reason why I have rated average is because of the buffet and patchy service."