SENIGALLIA

Senigallia es una ciudad costera conocida por sus playas doradas y mariscos frescos, en particular el "brodetto", un guiso de pescado local, y la "porchetta", un cerdo asado relleno de hierbas.

Acquapazza Oasi Di Mare

Acquapazza Oasi Di Mare

Lungomare Mameli, 178, 60019, SENIGALLIA, Italy

Pub • Pasta • Pizza • Italiano


"The restaurant itself looked a bit weird to me, a bit like being in a kind of marquee or verandah, but there was a nice view of the swimming pool the pool lights change colour at night. To start, I had the ciavattoni. This isn 't a pasta shape I usually have and I liked it a lot. I 've forgotten what the dish was called exactly, but the main ingredient was mussels. In fact, there was a large bowl of 'spare ' mussels, so it was generous. Next I had the calamari alla piastra again, a generous dish and cooked really well. The standout dish was apparently the tagliata di tonno alla piastra, but I didn 't try this personally truthfully, I was put off by a tuna 'bruschetta ' that was offered as an amuse bouche, as the tuna was horribly dry, but the tagliata I was assured was excellent. After such a good meal, dessert was rather disappointing. In my view, as good as Italian cuisine is, desserts are not its forte. I had the canneloni con chantilly e fragole which, whilst not unpleasant in any way, was terribly boring. The gelato alla fiamma, on the other hand, was a dreadful dessert it looked really ugly and was utterly devoid of any kind of sense or flavour. I was so put off by this that I avoided dessert while eating out for the rest of my stay. It 's a real shame because, up to that point, the meal was excellent. I also enjoyed the Chablis I had. The staff were very chatty and seemed happy to be able to practise their English."

Del Cor

Del Cor

Lungomare Goffredo Mameli 46, 60019, Senigallia Italia, SENIGALLIA, Italy

Pub • Caffè • Pasta • Pesce


"The place is very simple, at the limit of sadness, but you could survive if you were eating well. It's not like that. The appetizers were poor in the portions, sad even only to look, served at the table without a minimum of dressing that, as well as bread, we had to ask specially otherwise they would not bring them. Not all of us had ordered appetizers; some directly a first and a second. Well the first arrived at the table after an hour and 45 minutes we were sitting and after watching the others eat the appetizers. Then the beauty is that the seconds arrived immediately after the first so who had first and second ate the second cold. The vodka and shrimp pens were actually with a lot of cream and a little tomato with NON-SGUSCIATE shrimps. The prawns on velvet of potatoes in reality were served on a bed of mashed potatoes made with the prepared in envelope and also done badly and at a time cold. The prawns didn't even remove the gut!! The salad, ridiculous portion that make you pay 5€, is the one in envelope and was full of suckers and mosquitoes that certainly ended there from the kitchen (I imagine cleaning). The spaghetti with clams (sandstones) were with garlic and chili and the clams thrown over the last without even blowing them with pasta. Basically, pasta didn't know about clams. And I end up here even if there's more to add. In conclusion: sad place, terrible service and horrible food. Do not repeat NEVER!! In the end we spent 20€ per head with the discount of The Fork (however too much for the gross one) and some of us left everything in the pot. I wonder what they say to eat in this place by paying the full price. An aggravated theft!! I mean, horrible experience. A advice from the cor to the owners: change your profession."

Mercato Trattoria Pop

Mercato Trattoria Pop

Via Angelo Maierini 6, 60019, Italia, SENIGALLIA, Italy

Caffè • Pranzo • Italiano • Mediterraneo


"Mercato Pop si presenta bene, stile minimale, molto curato, personale dal look professionale, posizione centralissima, prezzi in linea con la media di Senigallia. Le cose proseguono bene con la prima portata, tortellini con crema di parmigiano e tartufo fresco, veramente molto molto buoni, ma da lì in avanti le cose non hanno più funzionato: i fiori di zucca sono ok, ma niente di più, la giardiniera è, sinceramente, troppo poca, parliamo di un niente di verdure, i crostoni sono un fallimento completo, sei (o otto? quadretti di focaccia bagnati dagli anemici pomodorini che li guarniscono, l 'esatto contrario di quello che si definisce crostone , e, infine, le verdure gratinate, di nuovo in quantità risicatissima, e passi, ma in pratica si tratta di verdure troppo molli con un crumble durissimo sopra. Insomma, a fronte di premesse ottime una serie di flop, il tutto con un personale che, a parte una ragazza che gestiva la sala in maniera simpatica, ha evidentemente deciso che sia chic non sorridere, ma allo stesso tempo lo sia anche depositare le posate direttamente sul tavolo nudo, non su, almeno, un poggiaposate. Mi dispiace dirlo, ma di locali così, dove si narra di ... recupero di sapori ed emozioni. È il ricordo di “qualcosa di bello e di buono” ne incontro sempre più spesso e, alla fine, il racconto ideale si scontra con una realtà fatta di un 'offerta di poca concretezza , dove il reinventare non si sposa ad una tecnica adeguata. Tre stelle per i meriti elencati, ma non credo di ritornare."