"The team may be young but lacks dynamism and organisation, it shows the lack of experience of the young chef (because of the seasoning, cooking and the balance of the plate... , and the boss tries to tuber the customers, the value ratio is cheated ! And I don't even talk about customers, it seems to me accustomed to places, which do not respect the boss or other customers. Finally, in a nutshell, Grenoble is the capital of Italian restoration, I would not advise the impero."
