"since 3 months or so, as I ve from my country, românia, returned, I try to plant some garlic seeds (romanic) in Swiss soil. my garlic simply refuses to grow. I don't know if it's because of the quality of the floor. here or because of temperature, or maybe I just wasn't born a gardener. sometimes, actually many times I miss to house, I miss the taste of Romanesque garlic, I miss mămăligă, I miss poale n brâu cake, I miss sarmale, I miss murături and I miss tocana de ciuperci. I can imagine that the same happened to other people from other countries, and I can imagine how it feels about the Italians. I am a stubborn man, I have never quit, so I will do my best to eat my Roman garlic in autumn! back to the restaurant, we were invited at a family lunch last week and I must say that this restaurant was a pleasant surprise. I am honestly not a fan of Sion(nor the village, nor the football team), I was very sauvage, so I like more the mountain. I never thought I would go into the forest to look for the wild animals and feed them, I would never have thought that I would make care if I did not see Oscar(the corpses) a week, I never thought that the birds can replace alarm în on the morning, I never thought my cat, minusch will follow me în the mountains for meilen (while restaurant) we usually had fish dishes, I let my pictures tell you the story. eating was good, coffee and dessert also and service was perfect and professional, plus the terrace outside îs the best place to have lunch or enjoy the hot sun of wallis în in these hot days, but really I want more of italia here, and less of the Swiss when they understand what I mean. (French, now he wants to cook here more switzerlandish kitchen soon we have pizza here, Italian pizza as they open the kitchen and we will be able to see the pizzaiolo while preparing our pizzas. salutary, it's not!"
