Strabane
Floyds

Floyds

421 Victoria Road, BT82 0AT, Strabane, United Kingdom

Steak • Lunch • Chicken • British


"We were seated at a dirty table about half a meter beside the till, the table was then cleaned after we were seated. All evening there was a constant flow of staff submitting orders to the till, standing right at my back and people coming up to pay for their order brushing past my back. It was very busy, with no privacy and a constant staff presence beside us. Three of us ordered off the set menu 3 course menu, and my daughter ordered the vegetarian stir fry, no starter, no dessert, off the Al La Carte menu. There are no Vegetarian options on the new set menu. Our mains were just ok, however, my apple crumble was actually made with tinned pears, not apples, and was pretty disgusting When it came to paying, the man at the till, (who had been stood right beside us all night gave me the total cost, which I queried as it seemed to expensive for what we ordered. He was pretty rude, and told me the 50% Off did not apply to the A la Carte menu for the Vegetarian dish and instead I would be charged for the 3 course menu . He made a bit of a scene, in front of other guests, I felt pretty embarrassed and so payed the extra money and left. Disappointed Floyd's are not abiding by the rules of the scheme that was created to help them as a business. They don't give 50% Off all food, only a very small selection, and force people to pay extra for items they have not ordered. So basically they will be claiming £20 for a Vegetarian stir fry from the government tax payer... Not a nice experience at all I wish we had stayed at home. Just to note though there were a number of young staff students working here who were ran off their feet, yet still managed to remain friendly and helpful. Also re COVID No precautions taken here at all to protect Staff or Customers! No hand sanitiser to be seen anywhere No masks visors worn by staff Tables were not cleaned before we were sat down. Paper menus, that can't be cleaned. You have to go to the till to pay, rather than paying at your seat Zero social distancing in place."

Caffe Fresco

Caffe Fresco

Unit 7 Pavilion Retail Park, Strabane I-, United Kingdom

Cafés • Seafood • European • Fast Food


"Now, let’s talk about Friska, located in Brindleyplace, Birmingham, among tall office buildings right on Broad Street. This spot only opens on weekdays for breakfast and lunch, catering mostly to the office crowd, but don’t let that deter you from visiting. Friska is a self-service restaurant with a spacious layout that includes community seating, individual tables, and standing areas. The staff is young, lively, and genuinely interested in providing great service. They serve fresh coffee, tea, and naturally flavored drinks daily, which means everything is truly fresh! At first glance, you might think it’s a bit pricey, but the portion sizes are generous; my burrito kept me full all day. Aesthetically, Friska radiates positive energy, creating a casual, welcoming atmosphere that I rarely encounter elsewhere. Now, let’s get to what really stands out: the drinks in the refrigerator. Beautiful, rounded bottles filled with vibrant liquids made from delightful ingredients like red berry, mango, melon, and various earthy tea and coffee blends—coconut iced mocha, anyone?—make choosing just one drink a daunting task. The fact that a single bottle serves three tall glasses (with ice) either means you’ll be making multiple trips to the restroom or you’ll have to stick to the one flavor that beckons you the most. Even as I write about the red berry and hibiscus iced tea I had, I can still almost taste its freshness. The strong aroma of hibiscus lingers in my memory, and the flavor has stuck with me long after I finished the drink. Now for the kicker: while the drink was fantastic, it was the Korean pulled pork burrito, recommended by the staff, that truly sent my taste buds into overdrive. This burrito was packed with so much flavor that each bite felt like a mini explosion in my mouth. Sweet, sour, tangy, chewy, spicy, salty, crispy, and soft—every aspect was so amazing that I hardly noticed my surroundings. In fact, Meg Ryan from "When Harry Met Sally" might have had some fierce competition in her iconic food scene! The only downside to this delightful experience is that Friska is located in another city, meaning I won't get a chance to try some of their other mouthwatering options, like the chicken and chorizo wrap, pho noodles, crayfish and mango rice pot, or their tempting breakfast menu. For now, I’ll have to savor the memory of the best burrito and iced teas I’ve ever had. Do you love food as much as I do? Follow my culinary adventures on Instagram @raghavmodi!"

Ten Square

Ten Square

44B Main St, BT78 4NE, Strabane, United Kingdom

Fish • Steak • British • Chocolate


"Ate here with friends last weekend for a change. When we arrived the place was almost empty at peak time on a Saturday nite. Waiting staff were pleasant and took our order fairly quickly. Starters arrived and were very tasty. I ordered the Caesar salad and it was lovely apart from the mass of black olives mixed through it. The biggest disappointment came with the main course and things went downhill from there. All ordered steaks and I asked for mine cooked medium. They arrived and we studied the rare presentation. Served with mushrooms and onions its not the normal sautéed variety and steak was sitting in the most vile tasting brown sludge resembling purdy pudding and reaked of cinnamon. I cut into the steak to discover it was raw and stone cold inside. Unimpressed I sent it back and asked for my steak medium again. After a few minutes the waitress returned with my steak and a new portion of chips which was very kind. Again I cut into the middle of the steak and surprise surprise it was also raw and cold. At this stage I got fed up and ate the chips and peppered sauce. I didn 't want to send it back again but my husband insisted it be sent back and cooked properly seeing as we were paying for it. The waitress apologised again and took the plate away to the kitchen. Literally 2 mins later she returned and I knew it couldn 't have been cooked. When I turned it over it had literally been thrown onto the grill and browned over. It had the most horrible taste. Didn 't even try the desert as I just wanted to go home. So disappointing for a steakhouse . Won 't be returning."