"we could sit at the same table as the Count of Cauliur. characterized by a plate and the caricature painting, of which I do not know the meaning, depicting a well-known child camillo. The resurrection room is even more beautiful than the one that is moving from the photos. tables have a width that allows a certain spaceship, if they are occupied by the pair. I don't know for 4 or more layouts. In the upright handgun room (the name of the artist who decorated it) the tables are more spacious, modern and comfortable. more confacent to the michelin forks expressing the comfort of the dining room. The kitchen exceeded my expectations. We ordered the paper two appetizers, two first and a dessert and we are ociti widely sazi, also thanks to the abundance of amooe bouche, bread and baked products. I tasted the famous salad of the restaurant square duomo in alba and I must say that the Piedmontese one that is served at the most appreciated change in the context of a lunch. For the first it would take 2 hours to enjoy it with the attention it deserves, the second instead, although composed of 40 ingredients, each with its dressing and cooking, where there are, appropriate, you can get happily without getting to the greek calends. The raw meat with tripe broth and black truffle is served as if it were a sushi where rice is replaced by soft cooked egg whites. the neutrality of this last element allows to collect the tasty reduction that from goto to the dish. The Piedmontese agnolotti were rather classic and very tasty, with brown background and breadcrumbs crumbled in butter. In risotto, hazelnut oil was very well married with snails. together the two elements worked. on its own, however, the rice was a little astounding. the dish is served to the decomposed mole and will be the customer to have fun in assembling it, but, for the reasons mentioned above, someone may not appreciate it. The sweet state is a huge portion of zabaione ice cream with many more or less crispy accompaniments, such as caff meringues, raisins and chocolate, dehydrated fruit and vegetables, coffee babs and chocolate selections. Delicious. I found the dishes were well studied and had some amazing solution that had never happened under my teeth. I also loved the service. Very affectionate, elegant, but not ingested, indeed...The waiters must perform their tasks in an unconventional environment, for contemporary restaurants. Everyone seemed to have good experience, even the youngest. The wine paper expresses an exceptional and award-winning winery. certainly among the best in Italy and, therefore, in the world. Embroidery is very high. Taking a 50-inch bottle, among the cheaper ones, I spent 236 .caff service costs 7 for each single coffee, as well as water service 7 bottled. It has a bit annoyed me and, for this, I do not give the maximum of the votes, that, when we were now consuming the dessert, with the still almost full water glasses, another bottle was opened, without being asked, of which the equivalent of half a glass was poured. the rest of the bottle remained undetected. This, as well as in contrast with my portfolio, also contrasts with the good intentions, which have been set out, concerning waste. Hi."
