Galante - Carta

is not a restaurant within reach of everyone, but absolutely worth the price that pays. great

elegant resonant, courteous staff, indeed of a rare courtesy. they meet the demands of vegetarians.

nice place very cozy. Good food. very attentive staff and prepared for the needs of customers. highly recommended. Ver carta

excellent cuisine, originality, professionalism I would say among the torino. Congratulations. I highly recommend it.

tried fish cooking on suggestion of friends. beautiful location, unexceptionable service with very kind staff and good cuisine. to try again.

I was invited by dear friends to dinner in this beautiful place. What to say? elegance, elegance and great professionalism, accompany delicious dishes, excellent wine and wonderful desserts. I would suggest anyone to experience this fantastic restaurant. I was fascinated. thanks aurelia Ver carta

simply excellent, in extremely refined dishes with refined combinations, you feel you taste the passion and stubbornness in selecting the best quality fish. excellent raw material that cooked by them becomes exclusive delicacy. And I don't give free compliments to the service, I write this way because I just got ocited by the restaurant ecstatic from the dishes I savored

we booked a dinner, during our discovery of Turin, the restaurant is located in the central area of easy reach also on foot. We found a very simple and refined environment, good cuisine as well as service, excellent agnolotti to the roast sauce, so as the chateaubriand of Piedmont breed, excellent service very discreet and efficient, quality contribution price more than good. If we get a chance to get back to our sight, we'll do everything we can to get back.

unexpected and delicious this restaurant near the cernaia barracks. from the outside is simple and conventional does not give the idea of being instead a refined and elegant place, just like the name it brings. discuss the choice of dishes with well presented courses. excellent fish in any range, from starter to second. little instead the choice for vegans. dessert of the superlative tradition: soft and foamy zabaione; delicate bunet. courteous service and available. ideal for a dinner at two or for a family holiday. Ver carta