"This restaurant was a perfect choice for a midweek meal. The food was delicious and expertly prepared. We enjoyed a variety of starters, all featuring beautifully cooked seafood such as prawns, calamari, and mussels. The main dishes were also excellent, including a classic lasagna, prawn tagliatelle, steak penne, and gluten-free penne pasta. Despite being full from the delicious meal, we managed to share a classic Italian dessert, crème brûlée, which was a hit. The house white wine was also delightful and served at the perfect temperature. The service was top-notch, with the staff, especially Juan, taking great care of us and being patient even after we overstayed. Overall, a fantastic dining experience with a friendly and attentive team."