"Managed to get a table for Sunday lunch and liked the idea that it was not just a carvery but that you could order from the a la carte menu as well. Table was a tad small but we had booked last minute, the staff were attentive and took our drinks and food order relatively quickly. As I wanted a dessert, I had the fillet steak, chips and sauce. A side of onion rings rounded things off nicely. The steak was not quite as I had asked, I wanted medium rare but it was a lot closer to medium, and as no one came to ask how our food was, I just ate it and mentioned it afterwards. The one stand out item was the Brandy and Peppercorn sauce. It is probably the best sauce I have ever had with a steak and I wished there was more. The let down for the meal was the Strudel we ordered for Dessert. Note to everyone, if you microwave pastry, as they admitted they did, it gets soggy. Not nice. The meal was better than average, but less than very good, so taking everything into consideration, that's why I called it average. I am sure that they could do so so much better."
