"the small unsuspected address, known to hikers and/or regulars. The kitchen is local, very good, family. We have enjoyed a savoyard fondue, a blueberry pie, and, by extreme greed, a delicious lost bread. the reception is simple and warm, no chichi, like the kitchen and people who frequent the place. There are few tables, we had the good sense to book because it was complete. prices are unbeatable, it's very simple: 50€ for a two-melted fondue, a cheese omelette for our daughter, two aperitives, two coffees, three desserts."
