Les Rhododendrons - Menú

very warm welcome in this small restaurant. paco y very nice. the dishes are very copied, the products are of...More

Ordered the steamed Shrimp Dumplings, Hot & Sour Soup, Dragon Roll and Shrimp tempura roll and the Asian Pear mojitos.

We had a great time around a savoyard fondue. typical mountain restaurant simple and very welcoming. excellent quality ratio

Terrible experience here at PF CHANGS, my Kung Pao chicken tasted like burnt plastic, smelled like plastic The dumpling was cold, hard and not right at

If you have to make a detour it's this one. the specialties of mountains (save and sausage, raspberry pie) you will not be disappointed with this stopover. You have to climb to Puy-Aillaud the road goes up, climbs a lot and then you will have a 360-degree panorama.

Restaurant perched in a small mountain village at 10 minutes by car from Vallouise.Exceptional food and very affordable rates.Pascal and his new owner welcomed us simply and warmly 2 times during our stay. we have tasted raclette, trout meunière, fondue, pie blueberry, pancakes, golden crusts (lost bread) and apero house (rhod)

We had a very good evening to enjoy fondue, trouts with almonds and lamb chop, not to mention the famous pies. the small genepi glass in the end has beautifully fenced this so good meal. We were thrilled to know that the house has belonged to the family for more than twenty generations. Bravo to the old owner who gave so much and good luck to the new ones. Thank you paco!

O small village of the alps, O pure air that reinvigorates me, O great restaurant. this little and very nice restaurant nestled in the heart of puy aillaud has offered us a wonderful summer evening. O that this tasting was pleasant, O unheard and intense pleasure of the taste buds that bequeath in contact with these tasty dishes. I dedicate this poem to you, sir, and keep your freshness and your spontaneity! Well, you're in.

the small unsuspected address, known to hikers and/or regulars. The kitchen is local, very good, family. We have enjoyed a savoyard fondue, a blueberry pie, and, by extreme greed, a delicious lost bread. the reception is simple and warm, no chichi, like the kitchen and people who frequent the place. There are few tables, we had the good sense to book because it was complete. prices are unbeatable, it's very simple: 50€ for a two-melted fondue, a cheese omelette for our daughter, two aperitives, two coffees, three desserts.