"a small, but very nice and cared for in every detail that refers to the fishing soul. a menu with a few dishes, all based on fish, really excellent and refined in flavors. the waitress, always very kind and attentive to the needs of customers, can advise you what to choose in case of indecision. we got an appetizer of mussels with an exceptional brodetto flavored by mint, definitely appreciated and well balanced. the second typical appetizer of the Abruzzo tradition, pallotte cacio and ovo wet from the fish sauce, is a mix of flavors of land and sea that are perfectly sick. the first dish, homemade ravioli with pistachio cream and shrimp, is the apotheosis of the goto, an explosion of smells. the excellent, not greased and easily digestible clutch. the only regret of the evening is not being able to taste the dessert of the house because of the queue created outside the room (unfortunately the evening of rain did not allow the restaurant to fix the tables outside and asked us to free the place as soon as possible)."
