"the goal is always to provide a service to travelers and help the structure, where you feel useful. Thus, the place is very beautiful, character, on the back of a rather anonymous avenue, like a postcard of epoch, in the background, colored by the lights of the evening, there is the entrance of the obstacle from franz. in four, we booked for the second round, at 21, we were greeted at 21 and 30, we can stay, in the waiting, on the road, would be appreciated an aperitif, that there was, vabbè. small premises, about 30 covers, sophisticated and expensive menus, perhaps because of the event, there is. dishes to the minimum terms, appetizers: variety of raw fish, good, but definitely minimal, beyond the circumstances, cannellini in clam soup, good. first dishes: curlers with anchovies and onion that did not like much, one of us left half, we reported it, too sweet and little cooked onion, the pasta, even if fresh, too soft. very good garusoli ravioli. sweets: two bombmisu, original dark chocolate ball with cream inside of Tiramisù, very good, and two millefoglie, uncomposed, to the pear syrupy, good. a bottle of mud, water. coffee, passito and moscato. we paid the account at 23 and 50, in our opinion to measure, despite the date event, but this is not the point, we knew the menu and its price list, considering the hour however we would have expected a glass of something to celebrate the arrival of the new year, that there was, vabbè. Perhaps the peculiarity of the evening, the delay accumulated in departure, brought the restaurateur to make tourist choices, as of those who know not to be too difficult to pamper his customers, from next 31 December, given his position, he will have to welcome the new ones, or perhaps we were only few lucky. Happy New Year!"
