"we opted for the mixed fish appetizer with canestrelli, polipo salad, shrimp oil and lemon, canocchie, baccalà mantecato with polenta, sarde in saor and marinated salmon and a first dish, taglialini with granseola and rocket and spaghetti with unloading, all delicious, watered by a good prosecco. owner and staff very kind, smiling and helpful. to return."
