Viande • Poisson • Fromage • Français
"Stopped here as one of the few options in the area which seemed open and looked inviting on a Saturday lunchtime. Only wanting a light lunch we were told the restaurant had no ham and no cheese (very hard to believe in a French restaurant ..but were offered a plate of smoked carp and salad which was really excellent. We were very pleased to be able to sample this speciality of the region. Friendly service. Planning a return visit for a full meal!"
